检索到 13 条 责任者=Pomeranz, Y. 的结果
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西文图书1.Bread science and technology / TS213/PY
馆藏复本：3
可借复本：3 by Yeshajahu Pomeranz and J.A. Shellenberger.
Avi Pub. Co., 1971.
(0) 馆藏 -
西文图书2.Advances in cereal science and technology. Vol. 4 / TS21/ACS/V.4
馆藏复本：4
可借复本：4 edited by Y. Pomeranz.
American Association of Cereal Chemists, 1981.
(0) 馆藏 -
西文图书3.Modern cereal science and technology / S51/PY
馆藏复本：1
可借复本：1 Y. Pomeranz.
VCH, c1987.
(0) 馆藏 -
西文图书4.Industrial uses of cereals : symposium proceedings held in conjunction with 58th annual meeting Amer S13-53/AAC/(1973)
馆藏复本：1
可借复本：1 Y. Pomeranz.
AACC, c1973.
(0) 馆藏 -
西文图书5.Food analysis laboratory experiments / 2nd ed. TS201.2/MCE/(2)
馆藏复本：1
可借复本：1 by Clifton E. Meloan and Yeshajahu Pomeranz.
The AVI Publishing Company, INC., 1980.
(0) 馆藏 -
西文图书6.Functional properties of food components / TS201.2/PY:2
馆藏复本：1
可借复本：1 Yeshajahu Pomeranz.
Academic Press, 1985.
(0) 馆藏 -
西文图书7.Food analysis laboratory experiments / TS201.2/MCE
馆藏复本：1
可借复本：1 by Clifton E. Meloan and Yeshajahu Pomeranz.
The AVI Publishing Company, INC., 1973.
(0) 馆藏 -
西文图书8.Wheat : chemistry and technology / 2nd ed. S512.1/WCT/(2)
馆藏复本：1
可借复本：1 edited by Y. Pomeranz.
American Association of Cereal Chemists, c1978.
(0) 馆藏 -
西文图书9.Advances in cereal science and technology. Vol. 3 / TS21/ACS/V.3
馆藏复本：4
可借复本：4 edited by Y. Pomeranz.
American Association of Cereal Chemists, c1980.
(0) 馆藏 -
西文图书10.Advances in cereal science and technology. Vol. 2 / TS21/ACS/V.2
馆藏复本：2
可借复本：2 ed. by Y. Pomeranz.
American Association of Cereal Chemists, 1976-
(0) 馆藏 -
西文图书11.Advances in cereal science and technology. Vol. 5 / TS21/ACS/V.5.
馆藏复本：1
可借复本：1 ed. by Y. Pomeranz.
American Association of Cereal Chemists, c1982.
(0) 馆藏 -
西文图书12.Food analysis : theory and practice / Rev. ed. TS201.2/PY
馆藏复本：1
可借复本：1 Yeshajahu Pomeranz, Clifton E. Meloan.
Avi Pub. Co., c1978.
(0) 馆藏 -
西文图书13.Advances in cereal science and technology. Vol. 1/ TS21/ACS/V.1.
馆藏复本：1
可借复本：1 ed. by Y. Pomeranz.
American Association of Cereal Chemists, 1976.
(0) 馆藏
