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检索到 2 条 责任者=Posati, Linda P. 的结果    

 


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  1. 西文图书1.Composition of foods : poultry products, raw, processed, prepared / TS201.2-64/USD:2

    馆藏复本：1
    可借复本：1     principal investigator, Linda P. Posati.
    U.S. Department of Agriculture, 1979.
    (0) 馆藏

  2. 西文图书2.Composition of foods : sausages and luncheon meats, raw, processed, prepared / TS201.2/CNC

    馆藏复本：1
    可借复本：1     principal investigators, Martha Richardson, Linda P. Posati, Barbara A. Anderson.
    U.S. Department of Agriculture, 1980.
    (0) 馆藏

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