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检索到 2 条 责任者=Richardson, Martha. 的结果    

 


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  1. 西文图书1.Composition of foods : sausages and luncheon meats, raw, processed, prepared / TS201.2/CNC

    馆藏复本：1
    可借复本：1     principal investigators, Martha Richardson, Linda P. Posati, Barbara A. Anderson.
    U.S. Department of Agriculture, 1980.
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  2. 西文图书2.Nutritive value of foods / [Rev. Apr. 1981.] R151.3/USD

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    可借复本：2     prepared by Science and Education Administration.
    U.S. Dept. of Agriculture, Science and Education Administration : 1981].
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