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西文图书1.Fermented grain legumes, seeds and nuts : a global perspective / FAO/S-5/FAO/V.142
馆藏复本:2
可借复本:1 by S. S. Deshpande ... [et al.].
FAO., 2000.
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西文图书2.Postharvest biotechnology of fruits. Vol. 2 / S660.9/SDK/V.2
馆藏复本:3
可借复本:1 by D.K. Salunkhe & B.B. Desai.
CRC., c1984.
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西文图书3.Postharvest biotechnology of fruitsJ. Vol. 1 / S660.9/SDK/V.1
馆藏复本:3
可借复本:1 by D. K. Salunkhe & B. B. Desai.
CRC., c1984.
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西文图书4.Postharvest biotechnology of cereals / S510.9/SDK
馆藏复本:2
可借复本:1 authors, D.K. Salunkhe, J.K. Chavan, S.S. Kadam.
CRC Press, 1985.
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西文图书5.Postharvest biotechnology of vegetables / S630.9/SDK
馆藏复本:15
可借复本:15 authors, D.K. Salunkhe, B.B. Desai.
CRC Press, 1984.
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西文图书6.Storage, processing, and nutritional quality of fruits and vegetables. Volume II, Processed fruits a TS255.3/SDK/(2)/V.2
馆藏复本:1
可借复本:1 D. K. Salunkhe, H. R. Bolin, N. R. Reddy.
CRC Press, c1991.
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西文图书7.Potato : production, processing, and products / TS215/PPP
馆藏复本:1
可借复本:1 editors, D.K. Salunkhe, S.S. Kadam, S.J. Jadhav.
CRC Press, c1991.
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西文图书8.Postharvest biotechnology of oilseeds / S565.4/SDK
馆藏复本:1
可借复本:1 Authors, D.K. Salunkhe, B.B. Desai.
CRC Press, c1986.
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西文图书9.Storage, processing, and nutritional quality of fruits and vegetables. Volume I, Fresh fruits and ve TS255.3/SDK/(2)/V.1
馆藏复本:2
可借复本:2 D. K. Salunkhe, H. R. Bolin, N. R. Reddy.
CRC Press, c1991.
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