| 暂存书架(0) | 登录

检索到 4 条 责任者=U.S. Department of Agriculture, Science and Education Administration. 的结果    

 


所有图书 可借图书

  1. 西文图书1.Composition of foods : fats and oils, raw, processed, prepared / TS201.2-64/USD

    馆藏复本：1
    可借复本：1     principal investigators, James B. Reeves III, John L. Weihrauch.
    U.S. Department of Agriculture, 1979.
    (0) 馆藏

  2. 西文图书2.Composition of foods : poultry products, raw, processed, prepared / TS201.2-64/USD:2

    馆藏复本：1
    可借复本：1     principal investigator, Linda P. Posati.
    U.S. Department of Agriculture, 1979.
    (0) 馆藏

  3. 西文图书3.Composition of foods : sausages and luncheon meats, raw, processed, prepared / TS201.2/CNC

    馆藏复本：1
    可借复本：1     principal investigators, Martha Richardson, Linda P. Posati, Barbara A. Anderson.
    U.S. Department of Agriculture, 1980.
    (0) 馆藏

  4. 西文图书4.Proceedings of the 37th southern pasture and forage crop improvement conference / S812-53/SPF/(1980)

    馆藏复本：1
    可借复本：1     sponsored by theAgriculturalExperiment Stations of Alabama ... [etc.].
    Science and Education Administration, U.S. Department of Agriculture, 1981.
    (0) 馆藏

返回顶部