| 暂存书架(0) | 登录

检索到 8 条 责任者=Whitaker, John R. 的结果    

 


所有图书 可借图书

  1. 西文图书1.Food analysis : principles and techniques / TS207/FAP/V.4.3

    馆藏复本:1
    可借复本:1
    edited by Dieter W. Gruenwedel, John R. Whitaker.
    Dekker, c1984-<c1987 >
    (0) 馆藏

  2. 西文图书2.Food analysis : principles and techniques / TS2/FAP

    馆藏复本:2
    可借复本:0
    edited by Dieter W. Gruenwedel, John R. Whitaker.
    Dekker, c1984-<c1987 >
    (0) 馆藏

  3. 西文图书3.Modern methods of food analysis / TS201.2-53/MMF

    馆藏复本:2
    可借复本:2
    edited by Kent K. Stewart, John R. Whitaker.
    AVI Pub. Co., c1984.
    (0) 馆藏

  4. 西文图书4.Food analysis : principles and techniques. Volume 3, biological techniques / TS207/FAP/V.3

    馆藏复本:3
    可借复本:3
    edited by Dieter W. Gruenwedel, John R. Whitaker.
    Dekker, c1985.
    (0) 馆藏

  5. 西文图书5.Food proteins : improvement through chemical and enzymatic modification : symposium / TS201.2-53/ACS/(1975)

    馆藏复本:2
    可借复本:2
    sponsored by the DivisionofAgricultural and Food Chemistry at the First Chemical Congress of the Nor
    American Chemical Society, 1977.
    (0) 馆藏

  6. 西文图书6.Food analysis : principles and techniques. Volume 2, Physicochemical techniques / TS207/FAP/V.2

    馆藏复本:3
    可借复本:3
    edited by Dieter W. Gruenwedel, John R. Whitaker.
    Dekker, c1984.
    (0) 馆藏

  7. 西文图书7.Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / Q51-53/ACS/(1980)

    馆藏复本:1
    可借复本:1
    jointly sponsoredbythe Divisions of Agricultural and Food Chemistry and Biological Chemistry at the
    The Society, 1982.
    (0) 馆藏

  8. 西文图书8.Food proteins / TS201.21/WJR

    馆藏复本:2
    可借复本:2
    John R. Whitaker and Steven R. Tannenbaum.
    Avi Pub. Co., c1977.
    (0) 馆藏


返回顶部