检索到 8 条 责任者=Whitaker, John R. 的结果
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西文图书1.Food analysis : principles and techniques / TS207/FAP/V.4.3
馆藏复本：1
可借复本：1 edited by Dieter W. Gruenwedel, John R. Whitaker.
Dekker, c1984-<c1987 >
(0) 馆藏 -
西文图书2.Food analysis : principles and techniques / TS2/FAP
馆藏复本：2
可借复本：0 edited by Dieter W. Gruenwedel, John R. Whitaker.
Dekker, c1984-<c1987 >
(0) 馆藏 -
西文图书3.Modern methods of food analysis / TS201.2-53/MMF
馆藏复本：2
可借复本：2 edited by Kent K. Stewart, John R. Whitaker.
AVI Pub. Co., c1984.
(0) 馆藏 -
西文图书4.Food analysis : principles and techniques. Volume 3, biological techniques / TS207/FAP/V.3
馆藏复本：3
可借复本：3 edited by Dieter W. Gruenwedel, John R. Whitaker.
Dekker, c1985.
(0) 馆藏 -
西文图书5.Food proteins : improvement through chemical and enzymatic modification : symposium / TS201.2-53/ACS/(1975)
馆藏复本：2
可借复本：2 sponsored by the DivisionofAgricultural and Food Chemistry at the First Chemical Congress of the Nor
American Chemical Society, 1977.
(0) 馆藏 -
西文图书6.Food analysis : principles and techniques. Volume 2, Physicochemical techniques / TS207/FAP/V.2
馆藏复本：3
可借复本：3 edited by Dieter W. Gruenwedel, John R. Whitaker.
Dekker, c1984.
(0) 馆藏 -
西文图书7.Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / Q51-53/ACS/(1980)
馆藏复本：1
可借复本：1 jointly sponsoredbythe Divisions of Agricultural and Food Chemistry and Biological Chemistry at the
The Society, 1982.
(0) 馆藏 -
西文图书8.Food proteins / TS201.21/WJR
馆藏复本：2
可借复本：2 John R. Whitaker and Steven R. Tannenbaum.
Avi Pub. Co., c1977.
(0) 馆藏
