检索到 22 条 分类号=641.5 的结果
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西文图书1.Diet for a small planet / 10th anniversary ed., completely rev. & updated. TS972.161/LFM
馆藏复本：1
可借复本：1 Frances Moore Lappé ; illustrations by Marika Hahn.
Ballantine Books, c1982.
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西文图书2.Zarela's Veracruz / TS972.187.31/MZ
馆藏复本：1
可借复本：1 Zarela Martinez with Anne Mendelson.
Houghton Mifflin, 2001.
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西文图书3.Weight Watchers program cookbook / TS972.18/NJ
馆藏复本：1
可借复本：1 by Jean Nidetch.
Hearthside Press, c1973.
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西文图书4.Cuisines of Southeast Asia : a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, TS972/HGL
馆藏复本：1
可借复本：1 Gwenda L. Hyman.
John Wiley, c1993.
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西文图书5.CookSmart : perfect recipes for every day / TS972.187.12/AP
馆藏复本：1
可借复本：1 Pam Anderson.
Houghton Mifflin, 2002.
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西文图书6.The Los Angeles Times California cookbook / TS972.1/LAT
馆藏复本：1
可借复本：1 compiled and edited by Betsy Balsley.
Harry N. Abrams, 1981.
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西文图书7.Standards, principles, and techniques in quantity food production / 3rd ed. TS972/KLH/(3)
馆藏复本：1
可借复本：1 by Lendal H. Kotschevar.
Van Nostrand Reinhold Company Inc., c1974.
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西文图书8.The von Welanetz guide to ethnic ingredients : with more than 150 recipes and information on buying, TS972/VWW
馆藏复本：1
可借复本：1 Diana & Paul von Welanetz.
J.P. Tarcher, c1982.
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西文图书9.The visual language cookbook / TS972.1/JG
馆藏复本：1
可借复本：1 by Gayle Joyce and Laurene Gallimore; photography by Gayle Joyce; illustration & book design by Keik
Joyce Media, 1979.
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西文图书10.Convenience and fast food handbook / TS217/TME
馆藏复本：1
可借复本：1 by Marvin Edward Thorner.
AVI Pub. Co., 1973.
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西文图书11.The best American recipes 2001-2002 / TS972.187.12/BAR
馆藏复本：1
可借复本：1 Fran McCullough, series editor, with a foreword by Marcus Samuelsson.
Houghton Mifflin Company, 2001.
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西文图书12.Eating well : a guide to foods of the Pacific Northwest / TS972.187.12/DJ
馆藏复本：1
可借复本：1 by John Doerper.
Pacific Search Press, c1984.
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西文图书13.Your family's food and diet book /F.W.Clements, Josephine F. Rogers. 2nd rev. ed. TS972/CFW/(2)
馆藏复本：1
可借复本：1 Clements, Frederick W.,
A.H.&A.W.Reed, 1980.
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西文图书14.Food equipment facts : a handbook for the foodservice industry / Rev. and updated ed. TS203-62/SC
馆藏复本：1
可借复本：1 Carl Scriven, James Stevens.
Van Nostrand Reinhold, c1989.
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西文图书15.Islands of the mediterranean : Mediterranean cuisine. TS972.188/IMM
馆藏复本：1
可借复本：1
Konemann, c2006.
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西文图书16.A guy's guide to great eating : big-flavored, fat-reduced recipes for men who love to eat / TS972.187.12/MD
馆藏复本：1
可借复本：1 Don Mauer.
Houghton Mifflin, c1999.
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西文图书17.Rietz master food guide / TS2-62/RCA
馆藏复本：1
可借复本：1 edited by Norman W. Desrosier.
AVI Pub. Co., c1978.
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西文图书18.Cook & tell : no-fuss recipes and gourmet surprises / TS972.15/BK
馆藏复本：1
可借复本：1 Karyl Bannister.
Houghton Mifflin Co., 2001.
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西文图书19.Meadows' diet cookbook / TS972.161/MEH
馆藏复本：1
可借复本：1 E.H. and Ernestine Meadows.
Steck-Warlick Co. 1971.
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西文图书20.Jane Brody's good food gourmet : recipes and menus for delicious and healthful entertaining / TS972/BJE
馆藏复本：1
可借复本：1 by Jane E. Brody ; illustrations by Ray Skibinski.
W.W. Norton, c1990.
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