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西文图书1.The chemistry of beer : the science in the suds / 2nd ed. TS262.5/BR/(2)/ED-11
馆藏复本:1
可借复本:0 Roger Barth.
Wiley, 2022.
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西文图书2.Understanding wine chemistry / TS262/WAL/ED-11
馆藏复本:1
可借复本:1 by Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery.
Wiley, 2016.
(0) 馆藏 -
日文图书3.磯焼けの海を救う:海の医者のエコロジー J/Z131.3/1/V.203
馆藏复本:1
可借复本:1 境一郎著
農山漁村文化協会 1997.6
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西文图书4.Wine flavour chemistry / 2nd ed. TS262.6/BJ/(2)/ED-11
馆藏复本:1
可借复本:1 Jokie Bakker, Ronald J. Clarke.
Wiley Blackwell, 2012.
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西文图书5.Molecular wine microbiology / TS262.61/MWM/ED-11
馆藏复本:1
可借复本:1 edited by Alfonso V. Carrascosa, Rosario Muñoz, Ramón González.
Academic Press, 2011.
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西文图书6.Functional and speciality beverage technology / TS27/FSB/ED-11
馆藏复本:1
可借复本:1 edited by Paul Paquin.
CRC Press ; 2009.
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中文图书7.The principles and practice of wine making / 2nd ed. 663.2/C887
馆藏复本:1
可借复本:1 by W.V. Cruess.
The Avi publishing co., inc. c1946.
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西文图书8.Microbial biomass / Q939.97/MB
馆藏复本:2
可借复本:2 edited by A. H. Rose.
Academic Press, 1979.
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西文图书9.Carbonated soft drinks : formulation and manufacture / TS275.3/CSD/ED-11
馆藏复本:1
可借复本:1 edited by David P. Steen and Philip R. Ashurst.
Blackwell Publishing, 2006.
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中文图书10.A textbook of brewing. V. 2 / 663/B285W
馆藏复本:1
可借复本:1 Jean de Clerck ; translated by Kathleen Barton-Wright.
Chapman, 1958.
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西文图书11.The technology of wine making / 4th ed. TS262.6/AMA/(4)
馆藏复本:1
可借复本:1 M.A. Amerine ... [et al.].
Avi Publishing Company, c1980.
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西文图书12.Predicting tillage effects on soil physical properties and processes : proceedings of a symposium / S152-53/PTE
馆藏复本:1
可借复本:1 sponsoredbyDivisions A-3, S-6, and S-1 of the American Society of Agronomy and the Soil Science Soci
American Society of Agronomy : 1982.
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西文图书13.Fruit and vegetable juice processing / TS255/PJK
馆藏复本:1
可借复本:1 J. K. Paul.
Noyes Data Corp., 1975.
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西文图书14.Waters 1st ed. FAO/TS207/JFA:11
馆藏复本:1
可借复本:1 Joint FAO/WHO Codex Alimentarius Commission.
World Health Organization ; 2007.
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西文图书15.Handbook of enology / 2nd ed. TS262.6-62/TD/(2)
馆藏复本:2
可借复本:2 Pascal Ribereau-Gayon ... [et al.] ; revision translated by Christine Rychlewski.
John Wiley, c2006.
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西文图书16.Microbial enzymes and bioconversions / Q939.97/MEB
馆藏复本:2
可借复本:2 edited by A. H. Rose.
Academic Press, 1980.
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西文图书17.Fruit and vegetable juice processing technology, 2d ed. TS255.44/TDK/(2)
馆藏复本:1
可借复本:1 edited by Donald K. Tressler and Maynard A. Joslyn in collaborationwitha group of specialists.
AVI. Pub. Co., 1971.
(0) 馆藏 -
西文图书18.The biotechnology of malting and brewing / TS262.5/HJS
馆藏复本:4
可借复本:4 J.S. Hough.
Cambridge University Press, 1985.
(0) 馆藏 -
西文图书19.Methods for analysis of musts and wines / TS262.6/AMA:2
馆藏复本:1
可借复本:1 M. A. Amerine and C. S. Ough.
Wiley, c1980.
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西文图书20.Handbook of brewing : processes, technology, markets / TS26-62/HBP/ED-11
馆藏复本:1
可借复本:1 edited by Hans Michael Esslinger.
Wiley-VCH, c2009.
(0) 馆藏
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