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检索到 4 条 分类号=R151-5224 的结果    

 


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  1. 西文图书1.Guide to specifications for general notices, general analytical techniques, identification tests,tes FAO/R151-5/FAO/V.5/REV.2

    馆藏复本：1
    可借复本：1     Food and Agriculture Organization of the United Nations.
    FAO., 1991.
    (0) 馆藏

  2. 西文图书2.Residues of some veterinary drugs in animals and foods. FAO/R151-5/FAO/V.41.6

    馆藏复本：1
    可借复本：1     Food and Agriculture Organization of the United Nations.
    FAO., 1994.
    (0) 馆藏

  3. 西文图书3.Post-harvest losses in quality offood grains. FAO/R151-5/FAO/V.29

    馆藏复本：2
    可借复本：2     Food and Agriculture Organization of theUnited Nations.
    FAO., 1983.
    (0) 馆藏

  4. 西文图书4.Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thicken FAO/R151-5/FAO/V.28

    馆藏复本：2
    可借复本：2     as prepared by the27thsession of the Joint FAO/WHO expert committee on food additives, Geneva, 1983.
    FAO., 1983.
    (0) 馆藏

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