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检索到 13 条 分类号=R151-53 的结果    

 


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  1. 西文图书1.Second international conference on nutrition : report of the joint FAO/WHO secretariat on the con... FAO/R151-53/ICN/(2014)

    馆藏复本:1
    可借复本:0
    International Conference on Nutrition
    World Health Organization ; 2015.
    (0) 馆藏

  2. 西文图书2.Proceedings of the regional consultation on the promotion of pulses in Asia for multiple health b... R151-53/PRC/(2015)

    馆藏复本:2
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    FAO Regional Office for Asia the Pacific.
    FAO Regional Office for Asia the Pacific, 2016.
    (0) 馆藏

  3. 西文图书3.Foods for health in the 21st century : a roadmap for the future / R151-53/IFH/(2008)/ED-11

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    issue editors, M. Eric Gershwin and M.R.C. Greenwood.
    Published by Blackwell Pub. on behalf of the New York Academy of Sciences, 2010.
    (0) 馆藏

  4. 西文图书4.Trace elements in human health and disease. Vol. 1, Zinc and copper / R151-53/TEH/V.1.

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    editor, Ananda S. Prasad ; Associate editor, Donald Oberleas.
    Academic Press, 1976.
    (0) 馆藏

  5. 西文图书5.Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on TS201.4

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    edited by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw.
    The United Nations University, 1988 printing, c1984
    (0) 馆藏

  6. 西文图书6.Recent advances of research in antinutritional factors in legume seeds and oilseeds : proceedings of S52-53/IWA

    馆藏复本:1
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    editors, M. Muzquiz ... [et al.].
    Wageningen Academic Publishers, 2004.
    (0) 馆藏

  7. 西文图书7.Human energy requirements : report of a Joint FAO/WHO/UNU Expert Consultation Rome, 17-24 October 20 FAO/R151-53/JFA

    馆藏复本:4
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    Joint FAO/WHO/UNU Expert Consultation on Human Energy Requirements
    Food and Agricultural Organization of the United Nations, 2004.
    (0) 馆藏

  8. 中文图书8.Symposium on Nutrition : the physiological role of certain vitamins and trace elements / 574.19/H435S

    馆藏复本:1
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    edited by Roger M. Herriott.
    Johns Hopkins Press, 1953.
    (0) 馆藏

  9. 西文图书9.Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Sympo TS201.4-53/ISM/(1985)

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    edited by Masao Fujimaki, Mitsuo Namiki, and Hiromichi Kato.
    Kodansha ; 1986.
    (0) 馆藏

  10. 西文图书10.Fermented food beverages in nutrition / TS201.4-53/FFB

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    edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner.
    Academic Press,  1979.
    (0) 馆藏

  11. 西文图书11.Proceedings of the sixth international on congress of Nutrition. R151-53/ICN

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    Proceedings of the 6th International Congress of Nutrition
    Great Britainm,  1964
    (0) 馆藏

  12. 中文图书12.美国营养进展基金会第一届国际营养学会议学术报告选编 R151-53/1

    馆藏复本:2
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    天津市医学科技情报研究所编辑
    天津市医学科技情报研究所 1981
    (0) 馆藏

  13. 日文图书13.女子栄養大学栄養科学研究所年報 J/R151-53/2/V.7

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    女子栄養大学栄養科学研究所
    女子栄養大学栄養科学研究所 1993-
    (0) 馆藏


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