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西文图书1.Engineering and food / TS201-53/EF
馆藏复本:11
可借复本:8 ed. by Brian M. Mckenna.
Elsevier Applied Science Pub., c1984.
(0) 馆藏 -
中文图书2.食品科学技术研究进展:骆承庠教授及其弟子论文集 TS201-53/2
馆藏复本:2
可借复本:2 主编刘希良 ... [等]
中国轻工业出版社 2012
(0) 馆藏 -
西文图书3.Physical properties of foods / TS201-53/PPF
馆藏复本:5
可借复本:5 edited by Micha Peleg, Edward B. Bagley.
AVI Pub. Co., c1983.
(0) 馆藏 -
西文图书4.Food and health : science and technology / TS201-53/BGG
馆藏复本:1
可借复本:1 ed. by G.G. Birch and K.J. Parker.
Applied Science Publishers Ltd., 1980.
(0) 馆藏 -
西文图书5.Food research and data analysis / TS201-53/FRD
馆藏复本:1
可借复本:1 edited by Harald Martens and Hellmut Russwurm Jr.
Applied Science, c1983.
(0) 馆藏 -
西文图书6.Progress in flavour research : proceedings of the Symposium, Univ. of East Anglia, Norwich. 2-6 Apri TS201-53/WFR/(1978)
馆藏复本:1
可借复本:1 ed.byD.G. Land and H.E. Nursten.
Applied Science, 1979.
(0) 馆藏 -
西文图书7.Biotechnology in the food industry : proceedings of the conference held in London, December 1986. TS201-53/BFI
馆藏复本:1
可借复本:1
Online , 1986.
(0) 馆藏 -
西文图书8.Control of food quality and food analysis / TS201-53/CFQ
馆藏复本:3
可借复本:3 ed. by G.G. Birch and K.J. Parker.
Elsevier Applied Science Pub., c1984.
(0) 馆藏 -
西文图书9.Symposium : Phosphates in food processing / TS201-53/DJM
馆藏复本:1
可借复本:1 J. M. Deman, P. Melnychyn edit.
avi, 1971.
(0) 馆藏 -
西文图书10.Magnetic resonance in food science : challenges in a changing world / TS201-53/ICA/(2008)/ED-11
馆藏复本:1
可借复本:1 edited by María Gu?jónsdóttir, Peter Belton, Graham Webb.
Royal Society of Chemistry Publishing, c2009.
(0) 馆藏 -
西文图书11.Rancidity in foods / TS201-53/RF
馆藏复本:3
可借复本:3 edited by J.C. Allen and R.J. Hamilton.
Applied Science Pub., c1983.
(0) 馆藏 -
中文图书12.食品科学论文集:纪念北京农业大学食品科学系成立十周年 TS201-53/1
馆藏复本:2
可借复本:1 蔡同一主编
北京农业大学出版社 1994
(0) 馆藏