检索到 6 条 分类号=TS201.1-53 的结果
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西文图书1.Biotechnology and food process engineering / TS201.1-53/BFP
馆藏复本：2
可借复本：2 edited by Henry G. Schwartzberg, M.A. Rao.
Marcel Dekker, c1990.
(0) 馆藏 -
西文图书2.Automatic control and optimisation of food processes / TS201.1-53/ISA
馆藏复本：1
可借复本：1 edited by M. Renard and J.J. Bimbenet ; with the collaboration of S. Bruin ... [et al.]
Elsevier Applied Science ; c1988.
(0) 馆藏 -
西文图书3.Heat sterilization of food / TS201.1-53/HSF
馆藏复本：3
可借复本：3 ed. by Terushige Motohiro and Kan-Ichi Hayakawa.
Koseisha-Koseikaku Co., 1983.
(0) 馆藏 -
西文图书4.Biotechnology challenges for the flavor and food industry / TS201.1-53/BCF
馆藏复本：1
可借复本：1 edited by Robert C. Lindsay and Brian J. Willis.
Elsevier Applied Science, c1989.
(0) 馆藏 -
西文图书5.Proceedings of the fall 1973 meeting technology interface with future military feeding, Oct. 16-17. TS201.1-53/RDA/(1973)
馆藏复本：1
可借复本：1 Research and Development Associates for Military Food and Packaging Systems.
Army Natick Laboratories, 1973.
(0) 馆藏 -
中文图书6.现代生物及食品技术 Q81-53/3
馆藏复本：6
可借复本：5 陈峰, 励建荣主编
中国轻工业出版社 2002
(0) 馆藏
