| 暂存书架(0) | 登录

检索到 12 条 分类号=TS201.2-5 的结果    

 


所有图书 可借图书

  1. 西文图书1.Developments in food analysis techniques / TS201.2-5/KRD

    馆藏复本：8
    可借复本：7     edited by R.D. King.
    Applied Science Publishers, c1978.
    (0) 馆藏

  2. 中文图书2.韩雅珊论文选集 TS201.2-53/1

    馆藏复本：3
    可借复本：3     韩雅珊著
    中国农业大学 26cm
    (0) 馆藏

  3. 西文图书3.Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Gr TS201.2-53/CAF

    馆藏复本：1
    可借复本：1     edited by A.T. Andrews.
    Royal Society of Chemistry, c1987.
    (0) 馆藏

  4. 西文图书4.Analysis of foods and beverages : headspace techniques / TS201.2-53/ACS:2/(1977)

    馆藏复本：1
    可借复本：1     edited by George Charalambous.
    Academic Press, 1978.
    (0) 馆藏

  5. 西文图书5.Interactions of food proteins / TS201.2-53/ICC/(1989)

    馆藏复本：1
    可借复本：1     Nicholas Parris, editor, Robert Barford, editor.
    American Chemical Society, 1991.
    (0) 馆藏

  6. 西文图书6.Modern methods of food analysis / TS201.2-53/MMF

    馆藏复本：2
    可借复本：2     edited by Kent K. Stewart, John R. Whitaker.
    AVI Pub. Co., c1984.
    (0) 馆藏

  7. 西文图书7.The Maillard reaction : recent advances in food and biomedical sciences / TS201.2-53/MRR/ED-11

    馆藏复本：2
    可借复本：2     edited by Erwin Schleicher, Veronika Somoza, and Peter Schieberle.
    Published by Blackwell Publishing on behalf of the New York Academy of Sciences, 2008.
    (0) 馆藏

  8. 西文图书8.Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemi TS201.2-53/ACS:3/(1979)

    馆藏复本：1
    可借复本：1     James C. Boudreau, editor.
    American Chemical Society, 1979.
    (0) 馆藏

  9. 西文图书9.Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held TS201.2-53/KFI

    馆藏复本：1
    可借复本：1     edited by P.F. Fox and J.J. Condon.
    Applied Science, c1982.
    (0) 馆藏

  10. 西文图书10.Chemical changes in food during processing / TS201.2-53/CCF

    馆藏复本：3
    可借复本：3     edited by Thomas Richardson, John W. Finley.
    AVI Pub. Co., c1985.
    (0) 馆藏

  11. 西文图书11.Xenobiotics in foods and feeds / TS201.2-53/XFF

    馆藏复本：3
    可借复本：3     edited by John W. Finley & Daniel E. Schwass.
    American Chemical Society, 1983.
    (0) 馆藏

  12. 西文图书12.Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the AC TS201.2-53/FPD)

    馆藏复本：2
    可借复本：2     John P. Cherry, editor.
    American Chemical Society, 1982.
    (0) 馆藏

返回顶部