检索到 10 条 分类号=TS201.4-5 的结果
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西文图书1.Progress in food and nutrition science. Volume 4. Pt. 1-2, An introductio to the biological basis of TS201.4-5/PFN/V.4/PT.1-2
馆藏复本：1
可借复本：1 Faustino Cordon.
Pergamon, 1980.
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西文图书2.Progress in food and nutrition science. Volume 5. Pt.1-6, Maillard reacti ons in food : chemical, ph TS201.4-5/PFN/V.5.
馆藏复本：1
可借复本：1 ed. by C. Eriksson.
Pergamon, 1981.
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西文图书3.Nutritional bioavailability of iron / TS201.4-53/ACS
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可借复本：1 Constance Kies, editor ; sponsored by the Nutrition Subdivision of the DivisionofAgricultural and Fo
The Society, 1982.
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西文图书4.Nutritional impact of food processing : 25th Symposium of the Group of European Nutritionists on the TS201.4-53/SGE/(1987)
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可借复本：1 volume editors, J.C. Somogyi, H.R. Mhuller.
Karger, c1989.
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西文图书5.Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Sympo TS201.4-53/ISM/(1985)
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可借复本：1 edited by Masao Fujimaki, Mitsuo Namiki, and Hiromichi Kato.
Kodansha ; 1986.
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西文图书6.Progress in food and nutrition science. Volume 4. Pt. 3-4, Post-harvest food crop conservation / TS201.4-5/PFN/V.4/PT.3-4.
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可借复本：1 ed. by A. Herzka.
Pergamon, 1980.
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西文图书7.Polyphenols in cereals and legumes : proceedings of a symposium held during the 36th annual meeting TS201.4-53/PCL/(1979)
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可借复本：1 ed. by Joseph H. Hulse.
International Development Research Centre, c1980.
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西文图书8.Fermented food beverages in nutrition / TS201.4-53/FFB
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可借复本：1 edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner.
Academic Press, 1979.
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西文图书9.Progress in food and nutrition science. Volume 6, Gums and stabilisers for the food industry : inter TS201.4-5/PFN/V.6.
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可借复本：1 Clyn O. Phillips, David J. WedlockandPeter A. Williams.
Pergamon, 1982.
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日文图书10.女子栄養大学栄養科学研究所年報 J/R151-53/2/V.7
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可借复本：1 女子栄養大学栄養科学研究所
女子栄養大学栄養科学研究所 1993-
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