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检索到 3 条 分类号=TS202-53 的结果    

 


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  1. 西文图书1.Safety evaluation of certain food additives / FAO/TS202-53/WHO/V.54

    馆藏复本：1
    可借复本：1     prepared by the sixty-third meeting of the joint FAO/WHO Expert committee on food additives (JECFA).
    World Health Organization ; 2006.
    (0) 馆藏

  2. 西文图书2.Toxicological evaluation of certain veterinary drug residues in food / FAO/TS202-53/WHO/V.53

    馆藏复本：1
    可借复本：1     prepared by the sixty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
    World Health Organization ; 2005.
    (0) 馆藏

  3. 西文图书3.Preconcentration and drying of food materials : Thijssen memorial symposium--proceedings of the Inte TS202-53/ISP

    馆藏复本：2
    可借复本：2     edited byS.Bruin.
    Elsevier, c1988.
    (0) 馆藏

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