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检索到 13 条 分类号=TS202.3-53 的结果    

 


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  1. 西文图书1.Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 77th FAO/TS202.3-53/FAO/V.14

    馆藏复本：2
    可借复本：2     Joint FAO/WHO Expert Committee on Food Additives.
    Food and Agriculture Organization of the United Nations, 2014.
    (0) 馆藏

  2. 西文图书2.Residue evaluation of certain veterinary drugs : joint FAO/WHO Expert Committee on Food Additives : FAO/TS202.3-53/FAO/V.12

    馆藏复本：2
    可借复本：2     Joint FAO/WHO Expert Committee on Food Additives.
    Food and Agriculture Organization of the United Nations, 2012.
    (0) 馆藏

  3. 西文图书3.Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th FAO/TS202.3-53/FAO/V.13

    馆藏复本：2
    可借复本：2     Food and Agriculture Organization of the United Nations.
    Food and Agriculture Organization of the United Nations, 2013.
    (0) 馆藏

  4. 西文图书4.Residue evaluation of certain veterinary drugs : joint FAO/WHO Expert Committee on Food Additives, 7 FAO/TS202.3-53/FAO/V.6

    馆藏复本：2
    可借复本：2     Joint FAO/WHO Expert Committee on Food Additives.
    Food and Agriculture Organization of the United Nations, 2009.
    (0) 馆藏

  5. 西文图书5.Natural colours for food and other uses / TS202.3-53/NCF

    馆藏复本：2
    可借复本：2     edited by J.N. Counsell.
    Applied Science Publishers, c1981.
    (0) 馆藏

  6. 西文图书6.Residue evaluation of certain veterinary drugs : joint FAO/WHO Expert Committee on Food Additives : FAO/TS202.3-53/FAO/V.9

    馆藏复本：2
    可借复本：1     Joint FAO/WHO Expert Committee on Food Additives.
    Food and Agriculture Organization of the United Nations, 2010.
    (0) 馆藏

  7. 西文图书7.Evaluation of certain food additives and contaminants : Sixty-Ninth report of the Joint FAO/WHO Expe FAO/TS202.3-53/JFA/(69)

    馆藏复本：1
    可借复本：1     World Health Organization.
    World Health Organization, 2009.
    (0) 馆藏

  8. 西文图书8.Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium / TS202.3-53/PSN

    馆藏复本：1
    可借复本：1     sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Ch
    American Chemical Society, 1976.
    (0) 馆藏

  9. 西文图书9.Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 71th FAO/TS202.3-53/FAO/V.7

    馆藏复本：2
    可借复本：1     Joint FAO/WHO Expert Committee on Food Additives.
    Food and Agriculture Organization of the United Nations, 2009.
    (0) 馆藏

  10. 西文图书10.Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 73rd FAO/TS202.3-53/FAO/V.10

    馆藏复本：2
    可借复本：2     Joint FAO/WHO Expert Committee on Food Additives.
    Food and Agriculture Organization of the United Nations, 2010.
    (0) 馆藏

  11. 西文图书11.Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 69th FAO/TS202.3-53/FAO/V.5

    馆藏复本：2
    可借复本：1     Joint FAO/WHO Expert Committee on Food Additives.
    Food and Agriculture Organization of the United Nations, 2008.
    (0) 馆藏

  12. 西文图书12.Compendium of food additive specifications : joint FAO/WHO expert committee on food additives : 67th FAO/TS202.3-53/FAO/V.3

    馆藏复本：8
    可借复本：8     Joint FAO/WHO Expert Committee on Food Additives.
    Food and Agriculture Organization of the United Nations, 2006.
    (0) 馆藏

  13. 西文图书13.Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 68th FAO/TS202.3-53/FAO/V.4

    馆藏复本：1
    可借复本：1     Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organization : 2007.
    (0) 馆藏

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