检索到 5 条 分类号=TS202.9 的结果
-
西文图书1.Food additives, recent developments / TS202.9/FAR
馆藏复本：5
可借复本：3 edited by J.C. Johnson.
Noyes Data Corp., 1983.
(0) 馆藏 -
西文图书2.Food additives tables. Vol. 1 / Updated ed. TS202.9-64/UBI/V.1
馆藏复本：1
可借复本：1 compiled by Food Law Research Centre, Institute of European Studies, University of Brussels;editors,
Elsevier Scientific Pub. Co., 1980.
(0) 馆藏 -
西文图书3.Food additive control in the U.S.S.R., FAO/TS202.9/FAO
馆藏复本：1
可借复本：1 by A. I. Stenberg, Y. I. Shillinger [and] M. G. Shevchenko.
F.A.O.; 1969.
(0) 馆藏 -
西文图书4.Developments in food preservatives / TS202.9-5/TRH/V.1.
馆藏复本：1
可借复本：1 ed. by R.H. Tilbury.
Applied Science Publishers, 1980.
(0) 馆藏 -
西文图书5.Food additives tables, Classes I-IV / updated edition. TS202.9-64/UBI/C.V-VIII
馆藏复本：1
可借复本：1 ed. by M. Fondu ... [et al.] ; compiled by Food Law Research Centre.
Elsevier, 1982.
(0) 馆藏
