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检索到 2 条 分类号=TS254.4-53 的结果    

 


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  1. 西文图书1.Advances in seafood biochemistry : composition and quality : papers from the American Chemical Socie TS254.4-53/ASB

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    edited by George J. Flick, Jr., Roy E. Martin.
    Technomic Pub. Co., c1992.
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  2. 西文图书2.Freezing and irradiation of fish : [proceedings of the FAO Congress held in Madrid, September 1967] TS254.4-53/TCF

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    edited by Rudolf Kreuzer.
    Fishing News (Books), 1969.
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