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西文图书1.Amino acids : biochemistry and nutrition / 2nd ed. Q517/WGY/(2)
馆藏复本:2
可借复本:2 Guoyao Wu.
CRC Press, 2021.
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西文图书2.Amino acid analysis : methods and protocols / 2nd ed. Q517-33/AAA/(2)/ED-11
馆藏复本:1
可借复本:1 edited by Michail A. Alterman.
Humana Press, c2019.
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西文图书3.The handbook of microbial metabolism of amino acids / Q591.2-62/HMM/ED-11
馆藏复本:1
可借复本:1 edited by J.P.F. D'Mello.
CAB International, c2017.
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西文图书4.Plant adaptation to environmental change : significance of amino acids and their derivatives / S501/PAE/ED-11
馆藏复本:1
可借复本:1 edited by Naser A. Anjum, Sarvajeet S. Gill and Ritu Gill.
CABI, c2014.
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西文图书5.AminoDat 4.0 : 50 years amino acid analysis. Q517/ADY
馆藏复本:2
可借复本:2
Evonik Degussa GmbH, 2010.
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西文图书6.Amino acids : biochemistry and nutrition / Q517/WGY/ED-11
馆藏复本:1
可借复本:1 Guoyao Wu.
Taylor & Francis, c2013.
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西文图书7.Nutritional and physiological functions of amino acids in pigs / S828.15/NPF/ED-11
馆藏复本:1
可借复本:1 François Blachier, Guoyao Wu, Yulong Yin, editors.
Springer, c2013.
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西文图书8.Amino acid metabolism / 3rd ed. Q517/BDA/(3)/ED-11
馆藏复本:1
可借复本:1 David A Bender.
Wiley-Blackwell, c2012.
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西文期刊9.Amino acids
馆藏复本:0
可借复本:0
Springer,
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西文图书10.Amino acids and peptides / Q517/AAP
馆藏复本:1
可借复本:1 edited by J.S. Davies.
Chapman and Hall, 1985.
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西文图书11.Amino acid metabolism / 2nd ed. Q517/BDA/(2)
馆藏复本:2
可借复本:2 David A. Bender.
Wiley, c1985.
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西文图书12.Amino-acids, peptides, and proteins. Vol. 6, A review of the literature published during 1973 / Q51/APP/V.6.
馆藏复本:1
可借复本:1 senior reporter, R.C. Sheppard.
The Chemical Society, 1975.
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西文图书13.Chemistry and biochemistry of amino acids, peptides, and proteins : a survey of recent developments. Q51/WB/V.2
馆藏复本:2
可借复本:2 edited by Boris Weinstein.
Marcel Dekker, c1974.
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中文图书14.The metabolism of protein constituents in the mammalian body / 599/B122
馆藏复本:1
可借复本:1 Stefan Josef Bach.
Clarendon Press, 1952.
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中文图书15.The neurochemistry of nucleotides and amino acids : a symposium / 612.015/S989
馆藏复本:2
可借复本:2 edited by Roscoe O. Brady, Donald B. Tower.
Wiley, 1960.
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西文图书16.Amino acids in farm animal nutrition / S816/AAF
馆藏复本:1
可借复本:1 edited by J.P.F. D'Mello.
CAB International, c1994.
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西文图书17.Amino acids technology : recent developments / TQ226.36/JJC#1
馆藏复本:1
可借复本:1 J.C. Johnson.
Noyes Data Corp., 1978.
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西文图书18.Amino-acids, peptides, and proteins. Vol. 2, A review of the literatu re published during 1969 / Q51/APP/V.2.
馆藏复本:1
可借复本:1 senior reporter, G.T. Young.
The Chemical Society, c1970.
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中文图书19.The amino acid composition of proteins and foods : analytical methods and results / 2nd ed. 574.19/B62.2
馆藏复本:1
可借复本:1 bt R.J. Block and D. Bolling.
Thomas, 1951.
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中文图书20.The determination of the amino acids / QD271
馆藏复本:1
可借复本:1 by Richard J. Block.
Burgess publishing company, c1938.
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