检索到 7 条 主题词=Animal food 的结果
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西文图书1.Animals, feed, food and people : an analysis of the role of animals in food production / F316.3-53/AFF
馆藏复本：2
可借复本：2 edited by R.L. Baldwin.
Published by Westview Press for the American Association for the Advancement of Science, Washington, c1980.
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西文图书2.Toxic constituents of animal foodstuffs / R155.5/LIE:2
馆藏复本：1
可借复本：1 edited by Irvin E. Liener.
Academic Press, 1974.
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西文图书3.Food safety & quality assurance : foods of animal origin / 1st ed. R155/HWT
馆藏复本：1
可借复本：1 William T. Hubbert, Harry V. Hagstad ; with contributions by Elizabeth Spangler.
Iowa State University Press, 1991, 2nd printing 1
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西文图书4.Animal feeding and food safety : report of an FAO Expert Consultation, Rome, 1997. FAO/R151-5/FAO/V.69
馆藏复本：1
可借复本：1 Food and Agriculture Organization of the United Nations.
FAO., 1998.
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西文图书5.Food quality control : a syllabus for veterinary students / 1st ed. R155.5/HHV
馆藏复本：1
可借复本：1 Harry V. Hagstad, William T. Hubbert.
Iowa State University Press, 1982.
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西文图书6.Reducing fat in meat animals / TS201.4/RFM
馆藏复本：1
可借复本：1 edited by J.D. Wood and A.V. Fisher.
Elsevier Applied Science, c1990.
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西文图书7.Animal agriculture : research to meet human needs in the 21st century / S81-53/CAA
馆藏复本：2
可借复本：2 edited by Wilson G. Pond ... [et al.].
Westview Press, 1980.
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