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西文图书1.Ensuring safety and quality in the production of beef. Volume 1, Safety / TS251.5/ESQ/V.1/ED-11
馆藏复本:1
可借复本:1 edited by Gary R. Acuff, James S. Dickson.
Burleigh Dodds Science Publishing, 2017.
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西文图书2.Ensuring safety and quality in the production of beef. Volume 2, Quality / TS251.5/ESQ/V.2/ED-11
馆藏复本:1
可借复本:1 edited by Michael E. Dikeman.
Burleigh Dodds Science Publishing, 2017.
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西文图书3.Beef cattle : production and trade / S823/BCP/ED-11
馆藏复本:1
可借复本:1 editors, David Cottle and Lewis Kahn.
CSIRO Publishing, c2014.
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西文图书4.Regionalisation and integration in China : lessons from the transformation of the beef industry / F326.3/BCG
馆藏复本:1
可借复本:1 Colin G. Brown, John W. Longworth, Scott A. Waldron.
Ashgate, c2002.
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西文图书5.Rural development in China : insights from the beef industry / F320/WSA
馆藏复本:1
可借复本:1 Scott A. Waldron, Colin G. Brown, John W. Longworth.
Ashgate, c2003.
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西文图书6.Beef in China : agribusiness opportunities and challenges / S823/LJW
馆藏复本:1
可借复本:1 John W. Longworth, Colin G. Brown, Scott A. Waldron.
University of Queensland Press ; 2001.
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西文图书7.Feed efficiency in the beef industry / 1st ed. S823/FEB/ED-11
馆藏复本:1
可借复本:1 edited by Rodney A. Hill.
Wiley-Blackwell, 2012.
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西文图书8.Beef production and management decisions/ 4th ed. S823.9/FTG/(4)
馆藏复本:1
可借复本:1 Thomas G. Field, Robert E. Taylor.
Prentice Hall, c2003.
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西文图书9.Food safety and international competitiveness: the case of beef / TS201.6/SJ
馆藏复本:1
可借复本:1 John Spriggs and Grant Isaac.
CABI, c2001.
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西文图书10.Technological change in Japan's beef industry / F331.363/TCJ
馆藏复本:1
可借复本:1 James Simpson ... [et al.].
Westview Press, 1985.
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西文图书11.Beef cattle production / S81/WAS/V.3./PT.5
馆藏复本:1
可借复本:1 edited by R. Jarrige and C. B俽anger.
Elsevier, 1992.
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