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西文图书1.The chemistry of beer : the science in the suds / 2nd ed. TS262.5/BR/(2)/ED-11
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可借复本:0 Roger Barth.
Wiley, 2022.
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西文图书2.Brewing / TS261.4/HIS
馆藏复本:1
可借复本:1 Ian S. Hornsey.
Royal Society of Chemistry, c1999.
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