检索到 8 条 主题词=Bread 的结果
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西文图书1.Bread science and technology / TS213/PY
馆藏复本：3
可借复本：3 by Yeshajahu Pomeranz and J.A. Shellenberger.
Avi Pub. Co., 1971.
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中文图书2.Modern bread from the viewpoint of nutrition / 612.39274/SH55
馆藏复本：1
可借复本：1 by Henry C. Sherman and Constance S. Pearson.
The Macmillan company, 1942.
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西文图书3.Modern cereal science and technology / S51/PY
馆藏复本：1
可借复本：1 Y. Pomeranz.
VCH, c1987.
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中文图书4.Recent advances in processing cereals : comprising papers (with discussions) read at a symposium / 664.72/S678
馆藏复本：2
可借复本：2 organised by the Food Group, held at the Royal Society of Medicine, 14-15th September, 1961.
Society of Chemical Industry, 1962.
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西文图书5.The bread bible / TS213.2/BRL
馆藏复本：2
可借复本：2 Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan Witschonke ; forewor
Norton, c2003.
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西文图书6.Knead it, punch it, bake it! : the ultimate breadmaking book for parents and kids / 2nd ed. TS972.188/JJ/(2)
馆藏复本：1
可借复本：1 Judith and Evan Jones ; illustrations by Mitra Modarressi.
Houghton Mifflin Co., 1998.
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中文图书7.Six thousand years of bread : its holy and unholy history / 338.1/J15
馆藏复本：1
可借复本：1 by H.E. Jacob.
Doubleday, Doran and Company, 1944.
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西文图书8.Ladle, leaf & loaf : soup, salad, and bread for every season / TS972.188/CL
馆藏复本：1
可借复本：1 written and illustrated by Lisa Cowden.
Houghton Mifflin Co., 2000.
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