检索到 9 条 主题词=Cereals as food 的结果
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西文图书1.Codex alimentarius. vol 7, Cereals, pulses, legumes and derived products and vegetable proteins.... FAO/TS207/FAO:4/(2REV.)/V.7
馆藏复本：2
可借复本：1 Food and Agriculture Organization of the United Nations.
FAO., 1994.
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西文图书2.Cereal grains : assessing and managing quality / S51/CGA/ED-11
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可借复本：2 edited by C.W. Wrigley and I.L. Batey.
Woodhead Publishing ; 2010.
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西文图书3.Concepts in cereal chemistry / TS201/MRF/ED-11
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可借复本：1 Finlay MacRitchie.
CRC Press, c2010.
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西文图书4.Cereal grains : properties, processing, and nutritional attributes / TS210.1/SSS/ED-11
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可借复本：1 Sergio O. Serna-Saldívar.
CRC Press/Taylor & Francis, c2010.
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西文图书5.Amino acid composition and biological value of cereal proteins : proceedings of the ... / S51-53/IAC
馆藏复本：2
可借复本：2 edited by Radomir L爏ztity and M爐?Hidv俫i.
D. Reidel, c1985.
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西文图书6.New approaches to research on cereal carbohydrates : proceedings of the International Conference on TS23-53/ICN
馆藏复本：2
可借复本：2 edited by Robert D. Hill, Lars Munck.
Elsevier, 1985.
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西文图书7.Codex alimentarius. vol 7, Cereals, pulses, legumes and derived products and vegetable proteins. 2n FAO/TS207/FAO:4/(2)/V.7
馆藏复本：1
可借复本：1 Food and Agriculture Organization of the United Nations.
FAO., 1994.
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西文图书8.New frontiers in food microstructure / Q94-3/NFF
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可借复本：1 D.B. Bechtel, editor.
American Association of Cereal Chemists, c1983.
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西文图书9.Principles of cereal science and technology / TS21/HRC
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可借复本：1 R. Carl Hoseney.
American Association of Cereal Chemists, c1986.
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