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检索到 3 条 主题词=Cookery (Mushrooms) 的结果    

 


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  1. 中文图书1.The mushroom book : a popular guide to the identification and study of our commoner Fungi, with spec 589.222/M555

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    by Nina L. Marshall.
    Doubleday, Page & co., 1902.
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  2. 中文图书2.Our edible toadstools and mushrooms and how to distinguish them : a selection of thirty native food 05667/G359

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    by W. Hamilton Gibson.
    Harper & Brothers, 1899.
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  3. 西文图书3.One thousand American fungi : how to select and cook the edible, how to distinguish and avoid the po Q949.329/MC-2

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    with full botanic descriptions by Charles McIlvaine and Robert K. Macadam.
    Something Else Press, 1973.
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