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西文图书1.Food fundamentals / 10th ed., pearson new international ed. TS201/MM/(10)/ED-11
馆藏复本:1
可借复本:1 Margaret McWilliams.
Pearson, c2014.
(0) 馆藏 -
西文图书2.Chinese food : adventures in the world of eating / 2nd ed. TS971/LJR/(2)
馆藏复本:3
可借复本:3 Liu Junru ; translated by William W. Wang.
China Intercontinental Press, 2010.
(0) 馆藏