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西文图书1.Genomics, proteomics and metabolomics in nutraceuticals and functional foods / 2nd ed. TS218/GPM/(2)/ED-11
馆藏复本:1
可借复本:1 edited by Debasis Bagchi, Anand Swaroop and Manashi Bagchi.
John Wiley & Sons, Inc., 2015.
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西文图书2.Biotechnology in functional foods and nutraceuticals / TS218/BFF/ED-11
馆藏复本:1
可借复本:1 edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.
CRC Press, c2010.
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西文图书3.CRC handbook of nutritional supplements / TS202.8/CHN
馆藏复本:2
可借复本:2 editor, Miloslav Rechcigl, Jr.
CRC Press, c1983.
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西文图书4.A guide to understanding dietary supplements / R153/TSM
馆藏复本:1
可借复本:1 Shawn M. Talbott.
Haworth Press, c2003.
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西文图书5.Nutraceuticals, glycemic health and type 2 diabetes / R587.105.93/NGH/ED-11
馆藏复本:1
可借复本:1 editors, Vijai K. Pasupuleti, James W. Anderson.
Wiley-Blackwell/IFT Press, 2008.
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西文图书6.Dietary supplements and functional foods / R151/WGP
馆藏复本:1
可借复本:1 Geoffrey P. Webb.
Blackwell Pub., 2006.
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西文图书7.Probiotics in food : health and nutritional properties and guidelines for evaluation. FAO/R151-5/FAO/V.85
馆藏复本:7
可借复本:7 Food and Agriculture Organization of the United Nations.
Food and Agriculture Organization of the United Nations ; 2006.
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