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西文图书1.Egg science and technology. TS253/SWJ
馆藏复本:1
可借复本:1 Edited by William J. Stadelman and Owen J. Cotterill.
Avi Pub. Co., 1973.
(0) 馆藏 -
西文图书2.Recommended international code of hygienic practice for egg products. FAO/TS207-53/FAO:4
馆藏复本:1
可借复本:1 Food and Agriculture Organization of the United Nations.
FAO., c1979.
(0) 馆藏 -
西文图书3.Egg science and technology / 2d ed. TS253/SWJ/(2)
馆藏复本:2
可借复本:2 [edited by] William J. Stadelman, Owen J. Cotterill.
Avi Pub. Co., c1977.
(0) 馆藏 -
西文图书4.Egg science and technology / 4th ed. TS253/EST/(4)
馆藏复本:1
可借复本:1 William J. Stadelman, Owen J. Cotterill, editors.
Food Products Press, c1995.
(0) 馆藏