检索到 19 条 主题词=Eggs 的结果
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西文图书1.Egg marketing : a guide for the production and sale of eggs. FAO/S-5/FAO/V.150
馆藏复本：3
可借复本：2 Food and Agriculture Organization of the United Nations.
Food and Agriculture Organization of the United Nations, c2003.
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西文图书2.Achieving sustainable production of eggs / TS253/ASP/V.2/ED-11
馆藏复本：2
可借复本：2 edited by Julie Roberts.
Burleigh Dodds Science Publishing, 2017.
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西文图书3.Products and profit from poultry / 2nd ed. FAO/S83/PPP/(2)
馆藏复本：2
可借复本：2 Martin Hilmi, Frands Dolberg and Brian Clarke.
Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United N 2011.
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西文图书4.Standard egg grading course / TS253.2/SEG
馆藏复本：1
可借复本：1 Shaw Schools Limited.
Shaw Schools Limited, c1923.
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西文图书5.Chicken egg yolk antibodies, production and application : IgY-technology / S858.312.4/CEY
馆藏复本：1
可借复本：1 Rudiger Schade ... [et al.].
Springer, c2001.
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中文图书6.Population genetics and animal improvement as illustrated by the inheritance of egg production / 575.1/L562
馆藏复本：1
可借复本：1 by I. Michael Lerner.
University Press, 1950.
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西文图书7.Egg science and technology / 2d ed. TS253/SWJ/(2)
馆藏复本：2
可借复本：2 [edited by] William J. Stadelman, Owen J. Cotterill.
Avi Pub. Co., c1977.
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西文图书8.Egg bioscience and biotechnology / S83/EBB
馆藏复本：1
可借复本：1 edited by Yoshinori Mine.
Wiley-Interscience, c2008.
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西文图书9.Text book on egg and poultry technology / TS253/PPC
馆藏复本：2
可借复本：1 Prafulla Chandra Panda.
Vikas Publishing House Pvt Ltd, 1995.
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西文图书10.Suitability of hen eggs for incubation in the fresh state and after storage / S831.3/RVV
馆藏复本：1
可借复本：1 V.V. Rol'nik.
Centre for Agricultural Publishing and Documentation, 1977.
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西文图书11.Egg and eggshell quality / S831/SSE
馆藏复本：1
可借复本：1 Sally E. Solomon.
Wolfe Publishing Limited, 1991.
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西文图书12.Microbiological analysis of red meat, poultry and eggs / TS201.3/MAR
馆藏复本：1
可借复本：1 edited by G.C. Mead.
CRC Press ; 2007
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中文图书13.Marketing poultry products / 2nd ed., rev. SF502
馆藏复本：1
可借复本：1 by Earl W. Benjamin.
J. Wiley & Sons, 1925.
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西文图书14.Risk assessments of Salmonella in eggs and broiler chickens : interpretative summary. FAO/TS207.4/MRA/V.1
馆藏复本：1
可借复本：0 World Health Organization.
World Health Organization ; c2002.
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西文图书15.Risk assessments of Salmonella in eggs and broiler chickens. FAO/TS207.4/MRA/V.2
馆藏复本：2
可借复本：1 World Health Organization.
World Health Organization ; 2002.
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西文图书16.Egg quality--current problems and recent advances / S83-53/PSS/(1985)
馆藏复本：1
可借复本：1 R.G. Wells and C.G. Belyavin.
Butterworths, 1987.
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西文图书17.Egg science and technology / 4th ed. TS253/EST/(4)
馆藏复本：1
可借复本：1 William J. Stadelman, Owen J. Cotterill, editors.
Food Products Press, c1995.
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西文图书18.Egg science and technology. TS253/SWJ
馆藏复本：1
可借复本：1 Edited by William J. Stadelman and Owen J. Cotterill.
Avi Pub. Co., 1973.
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西文图书19.Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods / TS201/HB:2
馆藏复本：1
可借复本：1 B. Holland, I.D.Unwinand D.H. Buss.
The Royal Society of Chemistry, c1989.
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