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西文图书1.International directory of fish inspection and quality control institutes / FAO/S9-5/FAO/V.244
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西文图书2.Fish stock assessment manual / FAO/S9-5/FAO/V.393
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西文图书3.Guidelines for risk-based fish inspection. FAO/R151-5/FAO/V.90
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西文图书4.Application of modern analytical techniques to ensure seafood safety and authenticity / FAO/S9-5/FAO/V.455
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