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检索到 15 条 主题词=Fishery processing 的结果    

 


所有图书 可借图书

  1. 西文图书1.The prevention of losses in cured fish. FAO/S9-5/FAO/V.219

    馆藏复本：3
    可借复本：1     Food and Agriculture Organization of the United Nations.
    FAO., 1981.
    (0) 馆藏

  2. 西文图书2.Assessment and management of seafood safety and quality / FAO/S9-5/FAO/V.444

    馆藏复本：5
    可借复本：3     by H.H. Huss, L. Ababouch and L. Gram.
    Food and Agriculture Organization of the United Nations, c2004.
    (0) 馆藏

  3. 西文图书3.Minced fish technology : a review / FAO/S9-5/FAO/V.216

    馆藏复本：3
    可借复本：1     by G. J. Grantham.
    FAO., 1981.
    (0) 馆藏

  4. 西文图书4.Cephalopods : handling, processing and products / FAO/S9-5/FAO/V.254

    馆藏复本：2
    可借复本：1     by R. Kreuzer.
    FAO., 1984.
    (0) 馆藏

  5. 西文图书5.Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherl... FAO/S9-53/FAO/V.1

    馆藏复本：2
    可借复本：1     edited by J. Ryder and L. Ababouch.
    Food and Agriculture Organization of the United Nations, 2005.
    (0) 馆藏

  6. 西文图书6.Textbook on meat, poultry and fish technology / TS251/SJ/ED-11

    馆藏复本：1
    可借复本：1     Jhari Sahoo, Manish Kumar Chatli.
    Astral International Pvt. Ltd., 2015.
    (0) 馆藏

  7. 西文图书7.Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/S9-53/FAO:4/V.22

    馆藏复本：2
    可借复本：2     edited by John Ryder, Lahsen Ababouch and Murat Balaban.
    Food and Agriculture Organization of the United Nations, 2012.
    (0) 馆藏

  8. 西文图书8.Code of practice for fish and fishery products. 2nd ed. FAO/TS207/JFA:10/(2)

    馆藏复本：2
    可借复本：2     Joint FAO/WHO Codex Alimentarius Commission.
    World Health Organization ; 2012.
    (0) 馆藏

  9. 西文图书9.Post-harvest fish loss assessment in small-scale fisheries : a guide for the extension officer / FAO/S9-5/FAO/V.559

    馆藏复本：3
    可借复本：3     by Yvette Diei-Ouadi and Yahya I. Mgawe.
    Food and Agriculture Organization of the United Nations, 2011.
    (0) 馆藏

  10. 西文图书10.Advances in seafood biochemistry : composition and quality : papers from the American Chemical Socie TS254.4-53/ASB

    馆藏复本：1
    可借复本：1     edited by George J. Flick, Jr., Roy E. Martin.
    Technomic Pub. Co., c1992.
    (0) 馆藏

  11. 西文图书11.Causes of detentions and rejections in international fish trade / FAO/S9-5/FAO/V.473

    馆藏复本：1
    可借复本：1     by L. Ababouch, G. Gandini and J. Ryder.
    Food and Agriculture Organization of the United Nations, 2005.
    (0) 馆藏

  12. 西文图书12.Code of practice for fish and fishery products 1st ed. FAO/TS207/JFA:10

    馆藏复本：2
    可借复本：1     Joint FAO/WHO Codex Alimentarius Commission.
    World Health Organization ; 2009.
    (0) 馆藏

  13. 西文图书13.Sixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005, Sydney, Australia FAO/S9-53/FAO/V.7

    馆藏复本：2
    可借复本：2     edited by David James, Lahsen Ababouch and Sally Washington.
    Food and Agriculture Organization of the United Nations, 2007.
    (0) 馆藏

  14. 西文图书14.Fishery products : quality, safety and authenticity / TS254/FPQ/ED-11

    馆藏复本：1
    可借复本：1     edited by Hartmut Rehbein, Jorg Oehlenschlager.
    Wiley-Blackwell, c2009.
    (0) 馆藏

  15. 西文图书15.Processing aquatic food products / TS254/WFW

    馆藏复本：1
    可借复本：1     Fredrick W. Wheaton, Thomas B. Lawson.
    Wiley, c1985.
    (0) 馆藏

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