检索到 6 条 主题词=Fishery processing industries 的结果
-
西文图书1.Minced fish technology : a review / FAO/S9-5/FAO/V.216
馆藏复本：3
可借复本：1 by G. J. Grantham.
FAO., 1981.
(0) 馆藏 -
西文图书2.Assessment and management of seafood safety and quality / FAO/S9-5/FAO/V.444
馆藏复本：5
可借复本：3 by H.H. Huss, L. Ababouch and L. Gram.
Food and Agriculture Organization of the United Nations, c2004.
(0) 馆藏 -
西文图书3.The prevention of losses in cured fish. FAO/S9-5/FAO/V.219
馆藏复本：3
可借复本：1 Food and Agriculture Organization of the United Nations.
FAO., 1981.
(0) 馆藏 -
西文图书4.Cephalopods : handling, processing and products / FAO/S9-5/FAO/V.254
馆藏复本：2
可借复本：1 by R. Kreuzer.
FAO., 1984.
(0) 馆藏 -
西文图书5.Code of practice for fish and fishery products. 2nd ed. FAO/TS207/JFA:10/(2)
馆藏复本：2
可借复本：2 Joint FAO/WHO Codex Alimentarius Commission.
World Health Organization ; 2012.
(0) 馆藏 -
西文图书6.Code of practice for fish and fishery products 1st ed. FAO/TS207/JFA:10
馆藏复本：2
可借复本：1 Joint FAO/WHO Codex Alimentarius Commission.
World Health Organization ; 2009.
(0) 馆藏
