检索到 30 条 主题词=Fishery products. 的结果
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西文图书1.Microbiology of fish and fishery products / TS201.3/PF/ED-11
馆藏复本：1
可借复本：1 by F. Parthiban, S. Felix.
Daya Publishing House, 2018.
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西文图书2.Low-cost fish retailing equipment and facilities in large urban areas of Southeast Asia / FAO/S9-5/FAO/V.405
馆藏复本：4
可借复本：4 by Avilio F. Medina Pizzali.
Food and Agriculture Organization of the United Nations, 2001.
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西文图书3.Markets for fish and fishery products in Eastern Europe / FAO/S9-5/FAO/V.241
馆藏复本：3
可借复本：2 by Iain M. MacSween.
FAO., 1983.
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西文图书4.Road transport of fish and fishery products / FAO/S9-5/FAO/V.232
馆藏复本：3
可借复本：1 by G. C. Eddie.
FAO., 1983.
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西文图书5.Solar drying of fish and paddy / FAO/TS254.7/FAO/V.10
馆藏复本：1
可借复本：0 by Hurrydeo Unmole.
Food and Agriculture Organization of the United Nations, 1989.
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西文图书6.The use of ice on small fishing vessels / FAO/S9-5/FAO/V.436
馆藏复本：2
可借复本：1 by Michael Shawyer and Avilio F. Medina Pizzali.
Food and Agriculture Organization of the United Nations, c2003.
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西文图书7.Histamine in marine products : production by bacteria, measurement and prediction of formation / FAO/S9-5/FAO/V.252
馆藏复本：2
可借复本：1 ed. by Bonnie Sun Pan and David James.
FAO., 1985.
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西文图书8.Support and development of the retail trade in perishable fishery products / FAO/S9-5/FAO/V.235
馆藏复本：3
可借复本：2 by G. C. Eddie.
FAO., 1983.
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西文图书9.Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherl... FAO/S9-53/FAO/V.1
馆藏复本：2
可借复本：1 edited by J. Ryder and L. Ababouch.
Food and Agriculture Organization of the United Nations, 2005.
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西文图书10.Marketing the products of aquaculture / FAO/S9-5/FAO/V.276
馆藏复本：2
可借复本：1 by Susan A. Shaw.
FAO., 1986.
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西文图书11.Joint FAO meeting report expert meeting on the public health risks of histamine and other biogenic a FAO/S9/JFA
馆藏复本：2
可借复本：2 Food and Agriculture Organization of the United Nations.
Food and Agriculture Association of the United Nations, c2013.
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西文图书12.Code of practice for fish and fishery products. 2nd ed. FAO/TS207/JFA:10/(2)
馆藏复本：2
可借复本：2 Joint FAO/WHO Codex Alimentarius Commission.
World Health Organization ; 2012.
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西文图书13.Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/S9-53/FAO:4/V.22
馆藏复本：2
可借复本：2 edited by John Ryder, Lahsen Ababouch and Murat Balaban.
Food and Agriculture Organization of the United Nations, 2012.
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西文图书14.Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries = Directi FAO/S9-53/FAO:2/(2011)
馆藏复本：2
可借复本：2 Food and Agriculture Organization of the United Nations.
Food and Agriuclture Organization of the United Nations, 2011.
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西文图书15.Techno-economic performance of marine capture fisheries / FAO/S9-5/FAO/V.421
馆藏复本：2
可借复本：1 U. Tietze ... [et al.].
FAO., 2001.
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西文图书16.Microbial safety of fishery products. / TS254.1/MSF
馆藏复本：2
可借复本：2 Edited by C. O. Chichester [and] H. D. Graham.
Academic Press, 1973.
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西文图书17.Development of technology for utilization and processing of freshwater fisheries resources / TS254-53/KNS
馆藏复本：1
可借复本：1 edited by Y. Fukuda ... [et al.].
JIRCAS, 2001.
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西文图书18.Fish processing technology / TS254/GTK
馆藏复本：1
可借复本：1 T.K.Govindan.
Oxford & IBH Pub., c1985.
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西文图书19.Guide to food transport : fish, meat and dairy products. TS2-62/GFT
馆藏复本：1
可借复本：1
Mercantila Publishers, c1990.
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西文图书20.Fish and fishery products : world apparent consumption statistics based on food balance sheets 1961- FAO/S9/FAO:2/V.821,REV.1
馆藏复本：1
可借复本：0 compiled by Edmondo Laureti.
Food and Agriculture Organization of the United Nations, 1991.
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