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西文图书1.Flavonoids : dietary sources, biological properties and therapeutic potential / Q946.82/FDS/ED-11
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可借复本:0 Nirmala Sehrawat ... [et al.], editors.
Nova Science Publishers, c2022.
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西文图书2.The biological function and molecular mechanism of ampelopsin and exercise mimetics in chronic di... O626.31/KXJ
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可借复本:2 寇现娟著.
华中科技大学出版社, 2018.
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中文图书3.The chemistry of flavonoid compounds / 547.86/G313
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可借复本:2 T.A. Geissman.
Pergamon Press, 1962.
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西文图书4.Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium / TS202.3-53/PSN
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可借复本:1 sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Ch
American Chemical Society, 1976.
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西文图书5.The Flavonoids : advances in research / Q5/FAR
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可借复本:1 edited by J.B. Harborne and T.J. Mabry.
Chapman and Hall, 1982.
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