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检索到 4 条 主题词=Flavonoids. 的结果    

 


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  1. 西文图书1.Flavonoids : dietary sources, biological properties and therapeutic potential / Q946.82/FDS/ED-11

    馆藏复本：1
    可借复本：0     Nirmala Sehrawat ... [et al.], editors.
    Nova Science Publishers, c2022.
    (0) 馆藏

  2. 西文图书2.Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium / TS202.3-53/PSN

    馆藏复本：1
    可借复本：1     sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Ch
    American Chemical Society, 1976.
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  3. 西文图书3.The Flavonoids : advances in research / Q5/FAR

    馆藏复本：1
    可借复本：1     edited by J.B. Harborne and T.J. Mabry.
    Chapman and Hall, 1982.
    (0) 馆藏

  4. 中文图书4.The chemistry of flavonoid compounds / 547.86/G313

    馆藏复本：2
    可借复本：2     T.A. Geissman.
    Pergamon Press, 1962.
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