检索到 27 条 主题词=Flavor 的结果
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西文图书1.Instrumental analysis of foods / TS207-53/IFC/(1983), TS207-53/IFC/(19...
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可借复本：4 edited by George Charalambous, George Inglett.
Academic Press, 1983.
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西文图书2.Biotechnology in flavor production / 2nd ed. TS201.1/BFP-2/(2)/ED-11
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可借复本：1 edited by Daphna Havkin-Frenkel, Nativ Dudai.
Wiely/Blackwell, c2016.
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西文图书3.Recent advances in the analysis of food and flavors / TS207.3-53/RAA/ED-11
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可借复本：1 Stephen Toth, Cynthia Mussinan, editors.
American Chemical Society, 2012.
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西文图书4.Modifying flavour in food / TS264.3/MFF/ED-11
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可借复本：1 edited by Andrew Taylor and Joanne Hort.
Woodhead ; c2007.
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西文图书5.Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dour TS201-53/WFR/(1984)
馆藏复本：1
可借复本：1 edited by J. Adda.
Elsevier ; 1985.
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西文图书6.Interaction of the chemical senses with nutrition / Q43-53/ICS
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可借复本：1 edited by Morley R. Kare, Joseph G. Brand.
Academic Press, 1986.
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西文图书7.Volatile compounds in foods and beverages / TS207/VCF
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可借复本：1 edited by Henk Maarse.
Marcel Dekker, c1991.
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西文图书8.Dictionary of flavors / 2nd ed. TS202.3-61/DRD/(2)
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可借复本：1 Dolf De Rovira, Sr.
Wiley-Blackwell, 2008.
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西文图书9.Analysis of foods and beverages : headspace techniques / TS201.2-53/ACS:2/(1977)
馆藏复本：1
可借复本：1 edited by George Charalambous.
Academic Press, 1978.
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西文图书10.Flavor of foods and beverages : chemistry and technology / TS264-53/FFB
馆藏复本：1
可借复本：1 edited by George Charalambous and George E. Inglett.
Academic Press, 1978.
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西文期刊11.Food flavourings, ingredients, processing, packaging. TS2/FFI
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United Trade Press], 1981-1987.
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西文期刊12.Food ingredients & processing international. TS2/FIP
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Turret Group.
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西文图书13.Food flavours / TS201.2/MID
馆藏复本：2
可借复本：2 edited by I. D. Morton, A. J. MacLeod.
Elsevier Scientific Pub. Co., 1982.
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西文图书14.Flavour '81 : 3rd Weurman Symposium : proceedings of the international conference, Munich, April 28- TS201-53/WSF/(1981)
馆藏复本：1
可借复本：1 editor,Peter Schreier.
de Gruyter, 1981.
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西文图书15.The quality of foods and beverages : chemistry and technology / TS207-53/QFB
馆藏复本：3
可借复本：3 edited by George Charalambous, George Inglett.
Academic Press, 1981.
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西文图书16.Biotechnology challenges for the flavor and food industry / TS201.1-53/BCF
馆藏复本：1
可借复本：1 edited by Robert C. Lindsay and Brian J. Willis.
Elsevier Applied Science, c1989.
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西文图书17.Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidi TS202.3-53/IFC
馆藏复本：1
可借复本：1 edited by George Charalambous.
Elsevier, 1988.
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西文图书18.Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on F TS202.3/JFA
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可借复本：1 Joint FAO/WHO Expert Committee on Food Additives
World Health Organization, 2000.
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西文图书19.Evaluation of certain food additives and contaminants : Sixty-Ninth report of the Joint FAO/WHO Expe FAO/TS202.3-53/JFA/(69)
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可借复本：1 World Health Organization.
World Health Organization, 2009.
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西文图书20.Flavor encapsulation / TQ65-53/FE
馆藏复本：1
可借复本：1 Sara J. Risch, editor, Gary A. Reineccius, editor.
American Chemical Society, 1988.
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