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检索到 12 条 主题词=Flavoring essences 的结果    

 


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  1. 西文图书1.Flavors and fragrances : a world perspective : proceedings of the / TQ65-53/ICE/(1986)

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    edited by Brian M. Lawrence, Braja D.Mookherjee,Brian J. Willis.
    Elsevier, 1988.
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  2. 西文图书2.Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dour TS201-53/WFR/(1984)

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    edited by J. Adda.
    Elsevier ; 1985.
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  3. 西文图书3.Modifying flavour in food / TS264.3/MFF/ED-11

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    edited by Andrew Taylor and Joanne Hort.
    Woodhead ; c2007.
    (0) 馆藏

  4. 中文图书4.Flavor / 641/C872

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    by E.C. Crocker.
    McGraw-Hill, c1945.
    (0) 馆藏

  5. 西文图书5.Dictionary of flavors / 2nd ed. TS202.3-61/DRD/(2)

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    Dolf De Rovira, Sr.
    Wiley-Blackwell, 2008.
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  6. 西文图书6.Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium / TS202.3-53/PSN

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    sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Ch
    American Chemical Society, 1976.
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  7. 西文期刊7.Food flavourings, ingredients, processing, packaging. TS2/FFI

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    United Trade Press], 1981-1987.
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  8. 西文期刊8.Food ingredients & processing international. TS2/FIP

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    Turret Group. 
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  9. 西文图书9.Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidi TS202.3-53/IFC

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    edited by George Charalambous.
    Elsevier, 1988.
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  10. 西文图书10.Flavor encapsulation / TQ65-53/FE

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    Sara J. Risch, editor, Gary A. Reineccius, editor.
    American Chemical Society, 1988.
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  11. 西文图书11.Food flavourings / TS20/FF

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    edited by P.R. Ashurst.
    Blackie, 1991.
    (0) 馆藏

  12. 西文图书12.Flavor of foods and beverages : chemistry and technology / TS264-53/FFB

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    edited by George Charalambous and George E. Inglett.
    Academic Press, 1978.
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