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西文图书1.Flavors and fragrances : a world perspective : proceedings of the / TQ65-53/ICE/(1986)
馆藏复本:1
可借复本:1 edited by Brian M. Lawrence, Braja D.Mookherjee,Brian J. Willis.
Elsevier, 1988.
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西文图书2.Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dour TS201-53/WFR/(1984)
馆藏复本:1
可借复本:1 edited by J. Adda.
Elsevier ; 1985.
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西文图书3.Modifying flavour in food / TS264.3/MFF/ED-11
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可借复本:1 edited by Andrew Taylor and Joanne Hort.
Woodhead ; c2007.
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中文图书4.Flavor / 641/C872
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可借复本:1 by E.C. Crocker.
McGraw-Hill, c1945.
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西文图书5.Dictionary of flavors / 2nd ed. TS202.3-61/DRD/(2)
馆藏复本:1
可借复本:1 Dolf De Rovira, Sr.
Wiley-Blackwell, 2008.
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西文图书6.Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium / TS202.3-53/PSN
馆藏复本:1
可借复本:1 sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Ch
American Chemical Society, 1976.
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西文期刊7.Food flavourings, ingredients, processing, packaging. TS2/FFI
馆藏复本:5
可借复本:0
United Trade Press], 1981-1987.
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西文期刊8.Food ingredients & processing international. TS2/FIP
馆藏复本:1
可借复本:0
Turret Group.
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西文图书9.Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidi TS202.3-53/IFC
馆藏复本:1
可借复本:1 edited by George Charalambous.
Elsevier, 1988.
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西文图书10.Flavor encapsulation / TQ65-53/FE
馆藏复本:1
可借复本:1 Sara J. Risch, editor, Gary A. Reineccius, editor.
American Chemical Society, 1988.
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西文图书11.Food flavourings / TS20/FF
馆藏复本:1
可借复本:1 edited by P.R. Ashurst.
Blackie, 1991.
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西文图书12.Flavor of foods and beverages : chemistry and technology / TS264-53/FFB
馆藏复本:1
可借复本:1 edited by George Charalambous and George E. Inglett.
Academic Press, 1978.
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