检索到 2055 条 主题词=Food 的结果
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西文图书1.Environmental and food virology : impacts and challenges in one health approach / X172/EFV/ED-11
馆藏复本：1
可借复本：0 editors, Gislaine Fongaro, David Rodríguez-Lázaro, Doris Sobral Marques Souza.
CRC Press, 2023.
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西文图书2.Lactic acid bacteria / Q939.11/LAB
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可借复本：2 Wei Chen, editor.
Science Press : c2022.
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西文图书3.Handbook of fruit wastes and by-products : chemistry, processing technology, and utilization / TS255-62/HFW/ED-11
馆藏复本：1
可借复本：1 edited by Khalid Muzaffar, Sajad Ahmad Sofi, and Shabir Ahmad Mir.
CRC Press/Taylor & Francis Group, c2023.
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西文图书4.Genetically modified crops and food security : commercial, ethical and health considerations / Q789/GMC
馆藏复本：1
可借复本：1 edited by Jasmeet Kour, Vishal Sharma and Imtiyaz Khanday.
Routledge, Taylor & Francis Group, 2023.
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西文图书5.The sociology of food and agriculture / 3rd ed. S-05/CMS/(3)
馆藏复本：1
可借复本：1 Michael Carolan.
Routledge, 2022.
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西文图书6.Genome targeting for crop improvement / S336/GTC
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可借复本：1 edited by Dipak Gunvanta Ingole.
Delve Publishing, c2023.
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西文图书7.Novel technologies in food science / TS201/NTF/ED-11
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可借复本：1 edited by Navnidhi Chhikara, Anil Panghal and Gaurav Chaudhary.
John Wiley & Sons, 2023.
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西文期刊8.Packaging materials and processing for food, pharmaceuticals and cosmetics / TB484/PMP/ED-11
馆藏复本：1
可借复本：1 coordinated by Frédéric Debeaufort ... [et al.].
ISTE ; 2021.
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西文期刊9.World on fire : humans, animals, and the future of the planet / X322/RM/ED-11
馆藏复本：1
可借复本：0 Mark Rowlands.
Oxford University Press, c2021.
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西文图书10.Heavy metals in plants : physiological to molecular approach / S311/HMP/ED-11
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可借复本：0 editors, Jitendra Kumar ... [et al.].
CRC Press, 2022.
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西文图书11.Agriculture digitalization and organic production : proceedings of the First International Confer... S126-53/ADO/ED-11
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可借复本：0 edited by Andrey Ronzhin, Karsten Berns, Alexander Kostyaev.
Springer, 2022.
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西文图书12.Fennema's food chemistry / Fifth edition.
馆藏复本：0
可借复本：0 edited by Srinivasan Damodaran and Kirk L. Parkin.
CRC Press, 2017.
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西文图书13.Sensory evaluation techniques 5th ed.
馆藏复本：0
可借复本：0 Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr.
CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an Info... 2015.
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西文图书14.Fundamentals and operations in food process engineering /
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可借复本：0 Susanta Kumar Das and Madhusweta Das.
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西文图书15.Rediscovery of genetic and genomic resources for future food security / TS201.6/RGG/ED-11
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可借复本：1 Romesh Kumar Salgotra, Sajad Majeed Zargar, editors.
Springer, c2020.
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西文图书16.Pests of stored grains and their management / 2nd., fully rev. and enlarged ed. S510.93/BMC/(2)/ED-11
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可借复本：1 M.C. Bhargava, K.C. Kumawat.
New India Publishing Agency, c2019.
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西文图书17.Food and sustainability / TS201.6/FS/ED-11
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可借复本：1 edited by Paul Behrens, Thijs Bosker, David Ehrhardt.
Oxford Universtity Press, 2020.
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西文图书18.Theory, determination and control of physical properties of food materials / TS210.7/RC
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可借复本：1 edited by Chokyun Rha.
D. Reidel Pub. Co., c1975.
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西文图书19.Analytical methods for food safety by mass spectrometry / X592.02/PGF
馆藏复本：2
可借复本：2 Guo-Fang Pang = 农药兽药多组分残留质谱分析技术 / 庞国芳著.
化学工业出版社 ; 2019.
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西文图书20.Microbiologically safe foods / TS201.3/WL/ED-11
馆藏复本：1
可借复本：1 Linex Wolper.
Westbury Publishing Ltd., c2020.
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