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西文图书1.Guidelines for can manufacturers and food canners : prevention of metal contamination of canned food FAO/R151-5/FAO/V.36
馆藏复本:3
可借复本:2 Food and Agriculture Organization of the United Nations.
FAO., 1986.
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西文图书2.Nifda canned goods specifications manual / 2nd ed. TS29/MTH/(2)
馆藏复本:1
可借复本:1 Thomas H. Morin.
Purdue University, c1985.
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西文图书3.Food canning techniques, 1972 / TS294/GM
馆藏复本:1
可借复本:1 Milton Gutterson.
Noyes Data Corp., 1972.
(0) 馆藏