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西文图书1.Guidelines on food fortification with micronutrients / FAO/R151.4/GFF
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可借复本:1 edited by Lindsay Allen ... [et al.].
World Health Organization ; 2006.
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西文图书2.Nutritional improvement of food and feed proteins / S816-53/SIP
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可借复本:1 edited by Mendel Friedman.
Plenum Press, c1978.
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西文图书3.CRC handbook of nutritional supplements / TS202.8/CHN
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可借复本:2 editor, Miloslav Rechcigl, Jr.
CRC Press, c1983.
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