检索到 9 条 主题词=Food, Frozen 的结果
-
西文图书1.The quality of frozen foods / TS205.7/JM
馆藏复本：1
可借复本：1 Mogens Jul.
Academic Press, 1984.
(0) 馆藏 -
西文图书2.Fundamentals of food freezing / TS205.7/DNW
馆藏复本：4
可借复本：4 Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.
AVI Pub. Co., c1977.
(0) 馆藏 -
西文图书3.The freezing preservation of foods. Volume 1, Principles of refrigeration-equipment for food freezin TS205.7/TDK/(4)/V.1
馆藏复本：1
可借复本：1 ed. by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley ; assisted by Willis R. Wool
AVI. Pub. Co., 1968.
(0) 馆藏 -
西文图书4.The freezing preservation of foods. Volume 4, Freezing of precooked and prepared foods / 4th ed. TS205.7/TDK/(4)/V.4
馆藏复本：1
可借复本：1 ed. by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley.
AVI. Pub. Co., 1968.
(0) 馆藏 -
西文图书5.Low-temperature preservation of foods and living matter / TS205.7/FOR
馆藏复本：1
可借复本：1 [by] Owen R. Fennema, William D. Powrie [and] Elmer H. Marth.
M. Dekker, 1973.
(0) 馆藏 -
西文图书6.The freezing preservation of foods. Volume 2, Factors affecting quality in frozen foods / 4th ed. TS205.7/TDK/(4)/V.2
馆藏复本：1
可借复本：1 ed. by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley.
AVI. Pub. Co., 1968.
(0) 馆藏 -
西文图书7.Microbiology of frozen foods / TS205.7/MFF
馆藏复本：3
可借复本：3 edited by R.K. Robinson.
Elsevier Applied Science Publishers, c1985.
(0) 馆藏 -
西文图书8.The freezing preservation of foods. Volume 3, Commercial food freezing operations-fresh foods / 4th TS205.7/TDK/(4)/V.3
馆藏复本：1
可借复本：1 ed. by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley.
AVI. Pub. Co., 1968.
(0) 馆藏 -
西文图书9.The freezing preservation of foods. Volume 2, Freezing of precooked and prepared foods / 3rd ed. TS205.7/TDK/(3)/V.2
馆藏复本：1
可借复本：1 Donald K. Tressler and Clifford F. Evers.
AVI. Publishing Company, c1957.
(0) 馆藏
