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西文图书1.Radiation chemistry of major food components : its relevance to the assessment of the wholesomeness TS205/EPS
馆藏复本:1
可借复本:1 editors, P. S. Elias and A. J. Cohen.
Elsevier Scientific Pub. Co., 1977.
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西文图书2.Food irradiation now : proceedings of a symposium, held in Ede, the Netherlands, 21 October 1981 / TS205.9-53/FIN
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可借复本:1 sponsoredbyGammaster.
Nijhoff/Junk ; 1982.
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