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  1. 西文图书1.The freezing preservation of foods. Volume 4, Freezing of precooked and prepared foods / 4th ed. TS205.7/TDK/(4)/V.4

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    ed. by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley.
    AVI. Pub. Co., 1968.
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