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  1. 西文图书1.Environmental and food virology : impacts and challenges in one health approach / X172/EFV/ED-11

    馆藏复本：1
    可借复本：0     editors, Gislaine Fongaro, David Rodríguez-Lázaro, Doris Sobral Marques Souza.
    CRC Press, 2023.
    (0) 馆藏

  2. 西文图书2.Risk assessment methods for biological and chemical hazards in food / TS201.3/RAM/ED-11

    馆藏复本：1
    可借复本：1     edited by Fernando Pérez-Rodríguez.
    CRC Press, 2021.
    (0) 馆藏

  3. 西文图书3.Pesticide residues in food - 1985 : report of the Joint Meeting of the FAO Panel of Experts on Pe... FAO/S5-5/FAO/V.68

    馆藏复本：1
    可借复本：1     Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and t...
    Food and Agriculture Organization of the United Nations, 1986.
    (0) 馆藏

  4. 西文图书4.Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the... FAO/S-5/FAO/V.215, FAO/S5-5/FAO/, FAO...

    馆藏复本：141
    可借复本：128     FAO Working Party of Experts on Pesticide Residues.
    Food and Agriculture Organization of the United Nations, 1967-
    (0) 馆藏

  5. 西文图书5.Recommended practices for the prevention of mycotoxins in food, feed, and their products / FAO/R155.3/FAO/V.10

    馆藏复本：1
    可借复本：0     prepared by the FoodandAgriculture Organization of the United Nations in collaboration with the U...
    Food and Agriculture Organization of the United Nations, 1979.
    (0) 馆藏

  6. 西文图书6.Pesticide residue / TS207.5/PR/ED-11

    馆藏复本：1
    可借复本：1     edited by Hazem Fouda.
    Delve Publishing, 2018.
    (0) 馆藏

  7. 西文图书7.Comparative studies of food and environmental contamination : proceedings of a Symposium ... / TS2-53/IAE/(1973)

    馆藏复本：2
    可借复本：2     organized by the FAO, IAEA and the WHO.
    IAEA., 1974.
    (0) 馆藏

  8. 西文图书8.Mycotoxin reduction in grain chains / S435.111/MRG/ED-11

    馆藏复本：1
    可借复本：1     edited by John F. Leslie, Antonio F. Logrieco.
    John Wiley & Sons Inc., 2014.
    (0) 馆藏

  9. 西文图书9.Pesticide residues in food 2014 : Joint FAO/WHO Meeting on Pesticide Residues : Report of the Joi... FAO/S5-5/FAO/V.221

    馆藏复本：2
    可借复本：2     Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and t...
    Food and Agriculture Organization of the United Nations ; 2014.
    (0) 馆藏

  10. 西文图书10.Food safety chemistry : toxicant occurrence, analysis and mitigation / TS207/FSC/ED-11

    馆藏复本：1
    可借复本：1     edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun.
    CRC Press, c2015.
    (0) 馆藏

  11. 西文图书11.Food safety : the science of keeping food safe / TS207.3/SI/ED-11

    馆藏复本：1
    可借复本：1     Ian C. Shaw.
    Wiley-Blackwell, 2013.
    (0) 馆藏

  12. 西文图书12.Mathematical and statistical methods in food science and technology / TS207.3-32/MSM/ED-11

    馆藏复本：1
    可借复本：1     edited by Daniel Granato, Gastón Ares.
    John Wiley & Sons Inc., 2014.
    (0) 馆藏

  13. 西文图书13.Practical food safety : contemporary issues and future directions / TS201.6/PFS/ED-11

    馆藏复本：1
    可借复本：1     editors, Rajeev Bhat, Vicente M. Gómez-López.
    John Wiley & Sons, 2014.
    (0) 馆藏

  14. 西文图书14.The produce contamination problem : causes and solutions / 2nd ed. S4/PCP/(2)/ED-11

    馆藏复本：1
    可借复本：1     edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba.
    Elsevier, Academic Press, c2014.
    (0) 馆藏

  15. 西文图书15.Multicriteria-based ranking for risk management of food-borne parasites : report of a joint FAO/WHO FAO/TS207.4/MRA/V.23

    馆藏复本：2
    可借复本：2     Boireau, Pascal.
    Food and Agriculture Organization of the United Nations ; 2014.
    (0) 馆藏

  16. 西文图书16.Pesticide residues in food 2013 : Joint FAO/WHO Meeting on Pesticide Residues : Report of the Joint FAO/S5-5/FAO/V.219

    馆藏复本：2
    可借复本：2     Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the
    Food and Agriculture Organization of the United Nations ; 2014.
    (0) 馆藏

  17. 西文图书17.Mycotoxins in foodstuffs / 2nd ed. TS201.3/WM/(2)/ED-11

    馆藏复本：1
    可借复本：1     Martin Wiedenbörner.
    Springer, c2013.
    (0) 馆藏

  18. 西文图书18.Prevention and reduction of food and feed contamination. 1st ed. FAO/TS207/PRF

    馆藏复本：2
    可借复本：2     World Health Organization.
    World Health Organization ; 2012.
    (0) 馆藏

  19. 西文图书19.Reviews of environmental contamination and toxicology. X50/REC

    馆藏复本：3
    可借复本：3
    Springer-Verlag, 1987-
    (0) 馆藏

  20. 西文图书20.Reviews of environmental contamination and toxicology : continuation of residue reviews. Volume 102 X50/REC/V.102

    馆藏复本：1
    可借复本：1     editor, George W. Ware.
    World Publishing Corporation, 1991.
    (0) 馆藏

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