检索到 419 条 主题词=Food Industry. 的结果
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西文图书1.Novel technologies in food science / TS201/NTF/ED-11
馆藏复本：1
可借复本：1 edited by Navnidhi Chhikara, Anil Panghal and Gaurav Chaudhary.
John Wiley & Sons, 2023.
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西文图书2.Agriculture digitalization and organic production : proceedings of the First International Confer... S126-53/ADO/ED-11
馆藏复本：1
可借复本：0 edited by Andrey Ronzhin, Karsten Berns, Alexander Kostyaev.
Springer, 2022.
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西文图书3.Novel operations and materials in food processing / TS205/NOM
馆藏复本：1
可借复本：1 edited by Wieslaw Kopec and Malgorzata Korzeniowska.
Uniwersytet Przyrodniczy we Wroclawiu, c2011.
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西文图书4.Product development & quality assurance / TS207/PDQ
馆藏复本：1
可借复本：1 edited by Andrzej Jarmoluk, Maciej Oziemblowski, Anna Zimoch.
Uniwersytet Przyrodniczy we Wroclawiu, c2011.
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西文图书5.Risk assessment methods for biological and chemical hazards in food / TS201.3/RAM/ED-11
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可借复本：1 edited by Fernando Pérez-Rodríguez.
CRC Press, 2021.
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西文期刊6.Food processing. TS2/FP
馆藏复本：84
可借复本：12
Putman Pub. Co., 1968-2019.
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西文图书7.Introduction to food processing / TS2/JP
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可借复本：1 P. Jelen.
Reston Pub. Co., c1985.
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西文图书8.Verfahrenstechnische Grundlagen der Lebensmitteltechnik. TS20/VGL
馆藏复本：1
可借复本：1
VEB Fachbuchverlag, 1983.
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西文图书9.Rheologie von lebensmittelmassen. TS20/RL
馆藏复本：1
可借复本：1
VEB Fachbuchverlag, 1975.
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西文期刊10.Food science and technology abstracts. TS2/FS
馆藏复本：31
可借复本：7 International Food Information Service.
International Food Information Service, 1969-
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西文图书11.Selected indicators of food and agriculture development in Asia-Pacific region, 1985-95 / FAO/F31/RAP/(1985-95)
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可借复本：1 FAO.
Congressional Information Service, Inc., 1996.
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西文图书12.Selected indicators of food and agriculture development in Asia-Pacific region 1992-2002. FAO/F31/RAP/(1992)
馆藏复本：5
可借复本：3 FAO Regional Office for Asia and the Pacific.
FAO Regional Office for Asia and the Pacific, 2003.
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西文图书13.Report of the Twenty-Sixth Session, Rome, 30 June - 7 July 2003 / FAO/TS207-53/JFA/(26)
馆藏复本：3
可借复本：1 Joint FAO/WHO Codex Alimentarius Commission ; Joint FAO/WHO Food Standards Programme ; Food and A...
World Health Organization ; 2003.
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西文图书14.China, rural processing technology : the role of country, commune, and brigade enterprises in Chi... FAO/S-5/FAO/V.36
馆藏复本：1
可借复本：1 by the FAO/UNDP study tour to the People's Republic of China, 28 September-27 October 1978.
Food and Agriculture Organization of the United Nations, 1979.
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西文图书15.Selected indicators of food and agriculture development in Asia-Pacific region, 1986-96 FAO/F31/RAP/(1997-23)
馆藏复本：1
可借复本：0 FAO.
Congressional Information Service, Inc., 1998.
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西文图书16.Bibliography of food and agricultural marketing in the developing countries. FAO/F304.3-7/FAO
馆藏复本：2
可借复本：1 Food and Agriculture Organization of the United Nations.
FAO., 1985.
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西文图书17.Selected indicators of food and agriculture development in Asia-Pacific region 1991-2001. FAO/F31/RAP/(2002-19)
馆藏复本：1
可借复本：0 FAO Regional Office for Asia and the Pacific.
FAO Regional Office for Asia and the Pacific, 2002.
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西文图书18.Proceedings of the Fifth International Congress of Food Science and Technology / TS2-53/ICF/(1978)
馆藏复本：2
可借复本：2 edited by Hideo Chiba ... [et al.].
Kodansha Ltd. ; 1979.
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西文期刊19.Journal of food engineering. TS2/JFE
馆藏复本：136
可借复本：0
Applied Science Publishers, [1982-
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西文期刊20.Prepared foods. TS2/PF
馆藏复本：7
可借复本：0
Gorman Pub. Co., 1984-
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