检索到 24 条 主题词=Food Poisoning 的结果
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西文期刊1.Food and chemical toxicology : an international journal published for the British Industrial Biol... TS2/FCT
馆藏复本：3
可借复本：0 British Industrial Biological Research Association.
Pergamon, c1982-
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西文图书2.An evaluation of the role of microbiological criteria for foods and food ingredients / TS201.3/AER
馆藏复本：1
可借复本：0 Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board,...
National Academy Press, 1985.
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西文图书3.Toxic constituents of animal foodstuffs / R155.5/LIE:2
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可借复本：1 edited by Irvin E. Liener.
Academic Press, 1974.
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西文图书4.Food and nutritional toxicology / TS20/OST
馆藏复本：1
可借复本：1 Stanley T. Omaye.
CRC Press, c2004.
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西文图书5.Proceedings of the eighth International Symposium of the World Association of Veterinary Food Hygien S856.9-53/ISW/(1981)
馆藏复本：1
可借复本：1 editors, J.D. Collins and J. Hannan.
s.n.], 1981.
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西文图书6.Moulds, toxins, and food / R155-5/MC/(2)
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可借复本：1 Claude Moreau ; translated with additional material by Maurice Moss.
Wiley, c1979.
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西文图书7.Toxicological aspects of food / R994.4/TAF
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可借复本：1 edited by Klara Miller.
Elsevier Applied Science, c1987.
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西文图书8.Food poisoning and food hygiene / 5th ed. R155.5/HBC/(5)
馆藏复本：1
可借复本：1 Betty C. Hobbs and Diane Roberts.
Arnold, c1987.
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西文图书9.Campylobacter : a practical approach to the organism and its control in foods / TS201.3/BC/ED-11
馆藏复本：1
可借复本：1 Chris Bell and Alec Kyriakides.
Wiley-Blackwell, 2009.
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西文图书10.Toxic constituents of plant foodstuffs / 2nd ed. R155.5/LIE/(2)
馆藏复本：2
可借复本：2 edited by Irvin E. Liener.
Academic Press, 1980.
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西文图书11.FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food busi FAO/R151-5/FAO/V.86
馆藏复本：8
可借复本：8 World Health Organizaton.
World H ealth Organization ; 2006.
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西文图书12.Toxicants occurring naturally in foods / 2nd ed. R155.3/TON/(2)
馆藏复本：1
可借复本：1 Committee on Food Protection, Food and Nutrition Board, NationalResearchCouncil.
National Academy of Sciences, 1973.
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西文图书13.Food safety : old habits, new perspectives / TS201.6/EP
馆藏复本：1
可借复本：1 Phyllis Entis.
ASM Press, c2007.
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西文图书14.Microbiology of foods / TS201.3/AJC
馆藏复本：1
可借复本：1 John C. Ayres, J. Orvin Mundt, William E. Sandine.
W. H. Freeman, c1980.
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西文图书15.Isolation and identification methods for food poisoning organisms / TS201.3/IIM
馆藏复本：1
可借复本：1 edited by Janet E.L. Corry, Diane Roberts, andF.A.Skinner.
Academic Press, 1982.
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西文图书16.CRC handbook of foodborne diseases of biological origin / R155-62/HFD
馆藏复本：2
可借复本：2 editor, Miloslav Rechcigl, Jr.
CRC Press, c1983.
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西文图书17.Toxic hazards in food / R994.4/CDM
馆藏复本：1
可借复本：1 D.M. Conning and A.B.G. Lansdown.
Raven Press, c1983.
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西文图书18.Toxic constituents of plant foodstuffs / R155.5/LIE
馆藏复本：1
可借复本：1 edited by Irvin E. Liener.
Academic Press, 1969.
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中文图书19.Phospholipase C-producing bacteria and food poisoning : an experimental study on Clostridium perfrin R81
馆藏复本：1
可借复本：1 by Borje Nygren.
Munksgaard 1962.
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西文图书20.Impact of toxicology on food processing / TS207-53/SIT
馆藏复本：2
可借复本：2 edited by John C. Ayres, John C. Kirschman.
AVI Pub. Co., c1981.
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