检索到 9 条 主题词=Food Safety. 的结果
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西文图书1.Probiotics and prebiotics in animal health and food safety / TS201.6/PPA/ED-11
馆藏复本：1
可借复本：1 Diana Di Gioia, Bruno Biavati, editors.
Springer, c2018.
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西文图书2.Gracey's meat hygiene / 11th ed. TS251/GMH/(11)/ED-11
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可借复本：1 edited by D.S. Collins, R.J. Huey.
John Wiley & Sons Inc., 2015.
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西文图书3.Dairy microbiology : a practical approach / TS252.1/DMP/ED-11
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可借复本：0 editor, Photis Papademas.
CRC Press, Taylor & Francis Group, c2015.
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西文图书4.DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / TS201.6/DNA/ED-11
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可借复本：1 edited by Omar A. Oyarzabal, Sophia Kathariou.
John Wiley & Sons Inc., 2014.
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西文图书5.Practical food safety : contemporary issues and future directions / TS201.6/PFS/ED-11
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可借复本：1 editors, Rajeev Bhat, Vicente M. Gómez-López.
John Wiley & Sons, 2014.
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西文图书6.Microbial food safety and preservation techniques / TS201.3/MFS-3/ED-11
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可借复本：1 edited by V. Ravishankar Rai, Jamuna A. Bai.
Taylor & Francis, c2015.
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西文图书7.Food associated pathogens / TS201.3/FAP/ED-11
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可借复本：1 editors, Wilhelm Tham, Marie-Louise Danielsson-Tham.
Taylor & Francis, 2014.
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西文图书8.Chemical analysis of antibiotic residues in food / TS207/CAA/ED-11
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可借复本：0 edited by Jian Wang, James D. MacNeil, Jack F. Kay.
Wiley & Sons, c2012.
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西文图书9.Microbial food safety : an introduction / TS201.3/MFS-2/ED-11
馆藏复本：1
可借复本：1 Omar A. Oyarzabal, Steffen Backert, editors.
Springer, c2012.
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