检索到 33 条 主题词=Food adulteration and inspection 的结果
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西文图书1.Agricultural and food chemistry : past, present, future / TS201.2/TR
馆藏复本：3
可借复本：1 edited by Roy Teranishi.
AVI Pub. Co., c1978.
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西文图书2.Pearson's composition and analysis of foods / 9th ed. TS207/KRS/(9)
馆藏复本：1
可借复本：1 Ronald S. Kirk, Ronald Sawyer.
Longman Scientific & Technical, 1991.
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西文图书3.Food safety, risk intelligence and benchmarking / TS201.6/CS/ED-11
馆藏复本：1
可借复本：1 by Sylvain Charlebois.
John Wiley & Sons, 2017.
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西文图书4.Managing food safety risks in the agri-food industries / F316/SJM/ED-11
馆藏复本：1
可借复本：1 Jan Mei Soon, Richard Baines.
Taylor & Francis, c2014.
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西文图书5.Bio-imaging : principles, techniques, and applications / Q-334/VR/ED-11
馆藏复本：1
可借复本：1 R. Vadivambal, Digvir S. Jayas.
CRC Press, Taylor & Francis Group, c2016.
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西文图书6.Food safety chemistry : toxicant occurrence, analysis and mitigation / TS207/FSC/ED-11
馆藏复本：1
可借复本：1 edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun.
CRC Press, c2015.
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西文图书7.Food allergen testing : molecular, immunochemical and chromatographic techniques / TS207/FAT/ED-11
馆藏复本：1
可借复本：1 edited by George Siragakis, Dimosthenis Kizis.
Wiley Blackwell, 2014.
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西文图书8.Food chemical hazard detection : development and application of new technologies / TS207/WS/ED-11
馆藏复本：1
可借复本：1 Shuo Wang.
Wiley Blackwell, 2014.
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西文图书9.Food import and export inspection and certification systems. 5th ed. FAO/TS207/JFA:5/(5)
馆藏复本：2
可借复本：2 Joint FAO/WHO Codex Alimentarius Commission.
Food and Agriculture Organization of the United Nations ; 2012.
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西文图书10.Food import and export inspection and certification systems combined texts. FAO/TS207/JFA:5
馆藏复本：1
可借复本：1 Joint FAO/WHO Codex Alimentarius Commission.
FAO/WHO, 2000.
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西文图书11.FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors :
馆藏复本：0
可借复本：0 FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors: P
Food and Agriculture Organization of the United Nations ; 2010.
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西文图书12.Pearson's chemical analysis of foods / 8th ed. TS201.2/EH/(8)
馆藏复本：1
可借复本：1 Harold Egan, Ronald S. Kirk, Ronald Sawyer.
Churchill Livingstone, 1981.
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西文图书13.The dynamics of sanitary and technical requirements assisting the poor to cope : Expert Consultation FAO/S8-53/FAO/V.4
馆藏复本：1
可借复本：1 Expert Consultation on the Dynamics of Sanitary and Technical Requirements Assisting the Poor to Cop
Food and Agriculture Organization of the United Nations, 2005.
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西文图书14.Rapid methods for food and feed quality determination / TS207.3/RMF
馆藏复本：1
可借复本：1 edited by A. van Amerongen, D. Barug, M. Lauwaars.
Wageningen Academic Publishers, 2007.
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西文图书15.The international regulation of pesticide residues in food : a report to the National Science Founda R155.5-6/KDA
馆藏复本：2
可借复本：1 by David A. Kay.
West Pub. Co., c1976.
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西文图书16.Responsible fish trade and food security / FAO/S9-5/FAO/V.456
馆藏复本：6
可借复本：6 edited by John Kurien.
Food and Agriculture Organization of the United Nations, 2005.
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中文图书17.Practical food inspection : in two papts / 5th ed. TX531
馆藏复本：1
可借复本：1 by C.R.A. Martin.
H.K. Lewis, 1959.
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西文图书18.Computer vision technology for food quality evaluation / 1st ed. TS207-39/CVT
馆藏复本：1
可借复本：1 edited by Da-Wen Sun.
Elsevier/Academic Press, 2008.
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西文图书19.Impact of toxicology on food processing / TS207-53/SIT
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可借复本：2 edited by John C. Ayres, John C. Kirschman.
AVI Pub. Co., c1981.
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西文图书20.Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a J FAO/R151-5/FAO/V.75
馆藏复本：1
可借复本：1 Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and V
World Health Organization, Food and Agriculture Organization of the United Nations, 2003.
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