检索到 17 条 主题词=Food habits. 的结果
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西文图书1.Food composition tables for the near east : a research poroject / FAO/R151-5/FAO/V.26
馆藏复本：6
可借复本：5 sponsored jointly by Food andAgricultureOrganization of the United Nations, Food Policy and Nutri...
FAO., 1982.
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西文图书2.Why humans like junk food / R155.1/WSA/ED-11
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可借复本：1 Steven A. Witherly.
iUniverse, c2007.
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西文图书3.Ethnographie des comportements alimentaires : comparaison de l'alimentation quotidienne des chino... R155.1/YXM
馆藏复本：2
可借复本：2 杨晓敏.
Shanghai Foreign Language Education Press, 2016.
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西文图书4.Eating well for good health : lessons on nutrition and healthy diets / R151/MV
馆藏复本：1
可借复本：1 by Valeria Menza and Claudia Probart.
Food and Agriculture Organization of the United Nations, 2013.
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西文图书5.Environment and food / R155.1/SC/ED-11
馆藏复本：1
可借复本：0 Colin Sage.
Routledge, 2012.
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西文图书6.Chinese food life care : a natural way to health / R247.1/YH
馆藏复本：2
可借复本：2 Yang Hua, Guo Wen.
五洲传播出版社, 2011.
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西文图书7.The psychobiology of human food selection / R15/PHF
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可借复本：2 edited by Lewis M. Barker.
AVI Publishing Co., c1982.
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西文图书8.Taste, experience, and feeding : development and learning / R155.1-53/TEF
馆藏复本：1
可借复本：1 edited by Elizabeth D. Capaldi and Terry L. Powley.
American Psychological Association ; c1990.
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西文图书9.Manual for social surveys on food habits and consumption in developing countries / F316.11/HAP
馆藏复本：1
可借复本：1 Adel P. den Hartog and Wija A.vanStaveren.
Pudoc., 1985.
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西文图书10.The Oxford companion to food / TS2-61/DA
馆藏复本：1
可借复本：1 Alan Davidson ; illustrations by Soun Vannithone.
Oxford University Press, 1999.
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西文图书11.Eating is okay! : A radical approach to successful weight loss : the behavioral - control diet expla R151.1/JHA
馆藏复本：1
可借复本：1 by Henry A. Jordan, Leonard S. Levitz, Gordon M. Kimbrell ; edited by Steve Gelman.
Associates for Behavioral Education And S. And R. Gelman Associates, c1976.
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西文图书12.Chinese culinary culture = 中国饮食文化 / TS971/DFX
馆藏复本：2
可借复本：2 authors, Du Fuxiang, Li Xiaoqing ; translators, Kuang Peihua, Wang Fang, Li Zhengye.
China Travel & Tourism Press, 2010.
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西文图书13.Food and drink in China : a visitor's guide / TS972.1/GD
馆藏复本：2
可借复本：2 Gong Dan.
New world Press, 1986.
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西文图书14.Structural changes in Japan's food system / R155.1/SCJ
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可借复本：1 foreword by Mitsugi Kamiya.
FAPRC., c1997.
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西文图书15.Health, nutrition and food demand / R151/HNF
馆藏复本：1
可借复本：1 edited by Wen S. Chern and Kyrre Rickertsen.
CABI Pub., c2003.
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西文图书16.Chinese food : adventures in the world of eating / 2nd ed. TS971/LJR/(2)
馆藏复本：3
可借复本：3 Liu Junru ; translated by William W. Wang.
China Intercontinental Press, 2010.
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西文图书17.Nutrition and anthropology in action / R151-05/NAA
馆藏复本：1
可借复本：1 Thomas K. Fitzgerald, editor.
Van Gorcum, 1977.
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